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Zucchini Casserole Recipe

August 7, 2009 by mandyrecipebox

This has got to be one of my favorite ways to eat zucchini. My mother-in-law first made this Zucchini Casserole Recipe and I had never had it and now I make it every summer when there is an abundance of zucchini. It is just so good.

Sometimes people ask why I put crushed saltine crackers on this casserole. My answer? Why not? It just gives it something extra and I love it. Plus, that’s the way my mother-in-law makes it and why mess with perfection? I look forward to this Zucchini Casserole every season when zucchini is so plentiful. Do you guys have a favorite seasonal dish that you just love and can’t wait to make year after year? This is one of those recipes.

 

5.0 from 1 reviews
Zucchini Casserole Recipe
 
Print
Author: Mandy Bird
Serves: 8
Ingredients
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cans cream of mushroom soup
  • zucchini
  • crushed soda crackers
  • 1 cup shredded cheddar cheese
Directions
  1. Cut up the zucchini into chunks and steam them. I used three young zucchini, but you can use however much you like. Put it in a 9x13 dish.
  2. Brown the ground beef and onion. Add the soup. Stir together and spread over the zucchini.
  3. Top with crushed crackers and grated cheddar cheese. Again, use however much you want.
  4. Bake at 350 for about 10-15 minutes, just to melt the cheese and heat through. Enjoy!
3.5.3208

Check out these zucchini recipes!

Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken from Closet Cooking
Corn and Zucchini Saute from Little Spice Jar
Zucchini Breakfast Casserole from Simply Recipes

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Filed Under: beef, casserole, zucchini

Comments

  1. Melody says

    August 9, 2009 at 3:27 am

    This sounds great! I can't wait till my friends start giving me all their surplus zucchini!

  2. Lara says

    August 17, 2009 at 8:28 pm

    I&#39;ve just been on the hunt for good zucchini recipes and this looks great! <br /><br />PS I found you through MMB and love your site!

  3. LanceandMandyBird says

    August 17, 2009 at 10:44 pm

    I&#39;m so excited to be getting comments! Thanks and I&#39;m glad you liked this!

  4. Anonymous says

    July 12, 2010 at 2:11 am

    tried the casserole, family LOVED it!!!!

  5. Carrie says

    May 5, 2011 at 1:29 pm

    I&#39;m new to your blog! So glad I came across it! Our first zucchini of the season popped up this week! I&#39;ll be trying this! Looks so good and easy! Thanks for sharing!

  6. Aimee says

    July 18, 2011 at 9:45 pm

    I&#39;m trying this one this week. Thanks!

  7. Kelly @ Eat Yourself Skinny says

    August 24, 2011 at 12:25 am

    This looks so delicious, what a great recipe Mandy! 🙂

  8. tennery says

    August 12, 2015 at 12:30 pm

    Can this be made ahead and baked at the last minute?

    • mandyrecipebox says

      August 13, 2015 at 10:06 am

      I would think so. Just don’t add the cheese and crushed saltine crackers until you are ready to bake it.

  9. Christine says

    July 25, 2016 at 11:05 am

    My mother made this for me growing up, now I make it for my family. Our recipe is just a bit different. I’ve never used saltines but I might try it. We layer ours with 2 or 3 layers then cheese on top.

Trackbacks

  1. Chocolate Zucchini Cake | Mandy's Recipe Box says:
    January 21, 2016 at 4:25 pm

    […] and perfect. Whenever anyone asks if I have a way to use up zucchini, I tell them about this Zucchini Casserole, Chocolate Chip Zucchini Bread or Zucchini and Chicken Stir Fry as well as the Chocolate Zucchini […]

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