Instant Pot Goulash
Ingredients
- 1 pound ground beef
- 1 small onion
- 1 tbsp minced garlic
- 30 oz tomato sauce
- 15 oz can diced tomatoes
- 2 tbsp Italian seasoning
- 3 cups penne or elbow pasta
- 2.5 cups water
- 3 whole bay leaves
- 1 tsp seasoned salt to taste
- 15 oz can corn
- 15 oz can green beans
Instructions
- Turn the pressure cooker to saute. Add ground beef, onion, garlic and seasoned salt. Cook until meat is browned.
- Add tomato sauce, diced tomatoes, Italian seasoning, water, pasta and bay leaves.
- Set the pressure cooker to manual high pressure or the pressure cook mode for 4 minutes.
- When the time is up, do a quick release.
- Remove bay leaves and stir it all up. Add corn and green beans and stir again. Place lid back on the pressure cooker and let sit a couple minutes on warm setting. Serve with Parmesan cheese on top.