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Ultimate Mashed Potatoes

April 7, 2009 by mandyrecipebox

Mashed potatoes and bacon. The end.
3 1/2 cups Swanson® Chicken Broth
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
1/2 cup sour cream
1/4 cup chopped fresh chives
2 tbsp. butter
3 slices bacon, cooked and crumbled (reserve some for garnish)
Generous dash ground black pepper Directions:

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional broth, if needed, until desired consistency. Garnish with the remaining bacon.

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