This is a perfect salad for a potluck picnic or dinner at home. It also makes a great main dish as well. Serve it along with some French Bread and you’re all set.
3 cups uncooked corkscrew-shaped pasta
2 cups broccoli flowerets
2 medium carrots, sliced (about 1 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1 3/4 cup Swanson® Chicken Stock
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup grated Parmesan cheese
Prepare the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta and vegetables well in a colander. Return the pasta and vegetables to the saucepan.
Stir the soup, stock, garlic powder, black pepper and chicken in the saucepan. Cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.
