I made a delicious meal with Campbell’s® Sauces as part of a sponsored post for Socialstars. #CampbellsSauces
This Shredded Beef Tostada will be your new family favorite easy dinner recipe. They are so easy with only 5 minutes of prep time.
These Shredded Beef Tostadas are my favorite of all the Campbell’s® Sauces that I’ve tried so far. Holy moly, you guys. Stop what you’re doing and run to the store and grab a Campbell’s® Slow Cooker Sauces Shredded Beef Taco and a 2 to 3 pound roast. Throw them in your slow cooker and be prepared for restaurant quality flavor to come out of your own kitchen! I can’t tell you enough how much I loved this dish.
Look at all that tender roast beef. You can see the flavor! I have a trick that I use every time I make a roast. I always put it in the slow cooker at night (like 10:30 or 11 pm) and let it cook on low until lunch time. It makes for the best fall-apart roast you will ever eat. Then just shred it with two forks. Easy peasy. Buh-bye dry tough roast. You all know how much I love and use my slow cooker.
You can make these with regular taco shells, in tortillas or even over broken up tortilla chips. I used little tostadas and piled everything on: fresh salsa or pico de gallo, shredded lettuce, sour cream and avocados. You can add whatever your taste buds are calling for. I ate this one and immediately wanted more. I am so looking forward to leftovers.
- 2 to 3 lb roast
- 1 pkg. Campbell’s® Slow Cooker Sauces Shredded Beef Taco
- tostada shells
- shredded lettuce
- fresh salsa or pico de gallo
- avocado
- sour cream
- cheese and other toppings of your choice
- Place the roast in a slow cooker and pour the sauce over it.
- Cover and cook on low 8 to 12 hours until fork tender or on high 4 to 5 hours.
- Shred with two forks and serve over tostada shells and top with desired toppings.
- Serve
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Ruth V. says
Yum! This looks SO good! Pinning this for later 🙂
mandyrecipebox says
It really is! Thanks for the pin love 🙂
amy at My Name Is Snickerdoodle says
Looks so delicious!!
mandyrecipebox says
Thanks, Amy 🙂
Krista @ Joyful Healthy Eats says
Holy Moly that shot of the beef in the crock pot. Totally drooling. This sounds incredible right now!
mandyrecipebox says
Haha! Thanks Krista 🙂
Cyndi @ My Kitchen Craze says
That beef looks so tender and delicious! I want a taco now. I need to find these campbell sauces asap. Pinned!
Valerie | From Valerie's Kitchen says
I’ve been hearing great things about these sauces. I can’t wait to try them! These tostadas have me so inspired!
Arman @ thebigmansworld says
This looks so good, Mandy- I love slow cooked shredded beef and once it cools down, I’m whipping the slow cooker out!
Michelle @ The Complete Savorist says
I adore shredded beef and if I’m to be honest, on a tostada is my favorite way, It’s the challenge of eating it without it falling utterly apart.
Renee @ Two in the Kitchen says
I am all over these tostadas. They look amazing!!
heather @french press says
Mandy, they look SO delicious! adding them to our taco Tuesday roation
kristi@inspirationkitchen.com says
Looks like today’s lunch menu is set! 🙂
Leisa says
What type of roast do you use, which cut of meat?
mandyrecipebox says
I use any roast I get from when we order a beef. Usually round or rump or chuck.
Leisa says
Awesome! Thank you 🙂
Holly N @ Spend With Pennies says
These look so amazing! I haven’t had tostadas for so long and now I’m craving one!
mandyrecipebox says
Thanks, Holly! Believe it or not, this was my first tostada ever!