Pull-Apart Garlic Bread

I made a delicious savory recipe using SPLENDA® Sweeteners as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps All thoughts are always my own.

This Pull-Apart Garlic Bread is the perfect thing for your holiday parties. Serve it along side marinara sauce and everyone will be all over this!

I’m alllll about sweets. All abtout those sweets. I could live on them alone if it wouldn’t make me blow up like a blimp and kill my teeth. Sigh. I also love bread. Savory bread is even better. I love using different herbs to make different varieties. I don’t love calories. Who does? SPLENDA® Sweeteners helps you cut back calories while still eating yummy food. And it’s not just for desserts. I used some in this Pull-Apart Garlic Bread to add a touch of sweet in all that savory.

You use SPLENDA® Sweeteners just like you would regular granulated sugar, cup for cup.

SPLENDA® Sweeteners offers the sweetness of sugar, without all the calories!
SPLENDA® Sweeteners is versatile, and can be used in baking, cooking, AND beverage mixing
The Sweet Swaps program is dishing out hundreds of ways to save calories by swapping full sugar for SPLENDA® Sweeteners

Don’t you just want to break off some pieces of this bread? It’s heavenly straight out of the oven. My kids love snacking on it. It’s also perfect with pizza or pasta.

Pull-Apart Garlic Bread

Prep time

10 mins

Cook time

25 mins

Total time

35 mins

Author: Mandy Bird

Serves: 8

Ingredients

1 can (12 oz.) refrigerated biscuits
2 Tbsp. butter, melted
2 Tbsp. grated Parmesan Cheese
½ tsp. garlic powder
½ tsp. dried oregano
½ tsp. dried basil
1 tsp. SPLENDA® Sweetener
½ cup shredded Italian Five Cheese
½ cup marinara sauce for dipping, optional

Directions

Preheat oven to 350ºF.
Separate biscuits; cut into fourths.
Mix butter, Parmesan, garlic powder, oregano and basil and SPLENDA® in a bowl until blended. Add dough pieces; toss to coat.
Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
Bake 20 to 25 min. or until golden brown. Cool 10 min. before transferring from pan to wire rack. Warm marinara sauce; serve with bread.