Pull-Apart Garlic Bread
Author: Mandy Bird
Serves: 8
- 1 can (12 oz.) refrigerated biscuits
- 2 Tbsp. butter, melted
- 2 Tbsp. grated Parmesan Cheese
- ½ tsp. garlic powder
- ½ tsp. dried oregano
- ½ tsp. dried basil
- 1 tsp. SPLENDA® Sweetener
- ½ cup shredded Italian Five Cheese
- ½ cup marinara sauce for dipping, optional
- Preheat oven to 350ºF.
- Separate biscuits; cut into fourths.
- Mix butter, Parmesan, garlic powder, oregano and basil and SPLENDA® in a bowl until blended. Add dough pieces; toss to coat.
- Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
- Bake 20 to 25 min. or until golden brown. Cool 10 min. before transferring from pan to wire rack. Warm marinara sauce; serve with bread.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/pull-apart-garlic-bread/
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