If you like the baked cheesecake taste, then you’ll love these. I’m more of a no-bake cheesecake fan myself, but these are pretty tasty! See what you think…
Peanut Butter Cheesecake Brownie Babies from Kraft
1 pkg (19-21 oz family size) brownie mix
1 pkg (8 oz) cream cheese, softened
1/3 c. sugar
1 egg
1/4 c. peanut butter
1/2 tsp. vanilla
whipped topping (optional)
marischino cherries (optional)
Heat the oven to 350. Prepare brownie mix as directed on package. Spoon into 20 paper lined muffin cups. Beat cream cheese, sugar, egg, peanut butter, and vanilla with mixer until blended. Spoon 1 rounded tablespoon into center of batter in each cup. pressing lightly into batter. Bake 30 min. or til centers are set. Cool. Serve with whipped topping and cherries, if you want.
Those are so delicious looking…yum!