I used to scrapbook.I have the cutters, paper, some embellishments, etc.I just don't have the patience or room or time anymore.I would maybe scrapbook more if I had a craft room.With My Memories Suite software, I can scrapbook all on my computer without the mess.I can also create fun stuff for my blogs. Bam.It's not just about scrapbook layouts, either. You can make so much more.I made this recipe page for Sticky Buns...How about a copy of this fabulous software for yourself?Simply use the … [Read more...]
Totally Tasty Tuesdays
Holy smokes, I've been busy!Yesterday, I washed everyone's bedding, did the laundry, washed all the windows on the house-inside and out, mowed the lawn, worked on Hannah's music for her school talent show, and made dinner somewhere in there.I totally deserve a gold star.Or one of each of the featured treats.I almost forgot about TTT until last night.I had to hurry and get it ready for you and I'm glad I did. Here are the 3 most viewed recipes...#3...Chocolate Marshmallow … [Read more...]
Grow Your Best Garden Yet
This is a Sponsored post written by me on behalf of Whitney Farms. All opinions are 100% mine. I want to talk about gardening today. Many of us have gardens of some shape or size. Even if you just have a container of tomatoes or two, you still are growing food for you and/or your family. And it goes in your mouth, right? So it makes sense that you'd want to grow the best for your family and your self, right? It makes sense to me! That's where Whitney Farms® organic plant food comes in. … [Read more...]
Snickerdoodles
I have the perfect recipe for Snickerdoodles. You're gonna love me for it. Maybe you already use this recipe or one similar. The trick is to not over bake them. Otherwise they will be crunch, instead of chewy. And you must use the cream of tartar. It just makes them better. I always get requests to make these when we get together with Lance's family. My sil Melanie especially. So I dedicate this post to you, Melanie! Snickerdoodles Print Cook time 8 … [Read more...]
Totally Tasty Tuesdays
We only have 2 school weeks left until summer vacation.My kids are out May 24th.Mixed feelings going on all around.Hannah (9) is bummed. She loves school and seeing her friends.Preston (7) is so ready to be done. He loves learning and all that, but he is itching to be with his dad on the tractor and farming. He goes with Lance all.day.long. We're talking 7 am, at least and they don't come home till 10 pm most nights. The kid hangs with the best of them. And he is ready to do it all again … [Read more...]
Double Cookies and Cream Bars
These Double Cookies and Cream Bars will have everyone asking if they can have the recipe. They are absolutely delicious and perfect for any occasion. Cookies and Cream. They go together like cheese and macaroni. Like peanut butter and honey. Like chocolate and milk. They were made for each other. Just like the ingredients in these bars were made to come together. Just like today (May 12th) and I were meant for each other. Yep. It's my birthday. I just want to chant, "Go Mandy! It's your … [Read more...]
Totally Tasty Tuesdays
Welcome back to Totally Tasty Tuesdays!I love seeing all your recipes each week. So many delicious ideas!Today your clicks are showing the top features.#5...Cheesecake Burritos from Dishing With Leslie#4...Savory Salisbury Steaksfrom Fantastic Frugal Foods #3...Cake Batter Milk Shake from Alana's Ramblings#2...Kool-Aid Frostingfrom Chocolate, Chocolate and More#1...Cracker Barrel Chicken Tenderloinsfrom A Little NoshGrab a button if you were featured, if you please.There … [Read more...]
The Crazy Brownie
I shared these on Cups by Kim a couple weeks ago. So now I'm sharing them here. I've dubbed it "The Crazy Brownie". It's part oatmeal cookie, part cake-like brownie. It's just crazy.I baked these when my mom came to visit. We like to make desserts.Like last time she came, I made the infamous Heavenly Oreo Dessert.Then I made it again when Lance was home. He still only got about 3-4 pieces of the stuff.Hey. It's there in the fridge. Totally available.Like I'm gonna deliberately give him … [Read more...]
Recipe Round-Up: Cinco de Mayo Style
I always celebrate Cinco de Mayo by making Mexican food. I have to. It's in my roots. Some get crazy over St. Patrick's Day but I love Cinco de Mayo.In case you don't know, that's May 5th. It's like the Fourth of July only for Mexico.It's all about Independence, baby.Slow Cooked Carnitas & Salsa AsadaJust noticed I totally misspelled "Asada". It's not Adada. Wow.Spanish RiceI know it's called "Spanish" rice but it still goes perfect with any Mexican meal.Grandpa Gallegos' ChileAw, I … [Read more...]
Creamy Lemon Crumb Bars in Chinet Bakeware®
I was sent a package containing the new Chinet Bakeware.The first disposable baking dishes that let you take your food from oven to table to freezer to microwave, all in one attractive, non-stick pan. And because it's from the Chinet brand, strength and stability are built in. Bakeware is designed to be sturdy and dependable no matter what you've got cooked up. And not only does it look good, but you can leave it behind without worrying about losing your favorite permanent pan. Made in the USA … [Read more...]
