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Oreo Cupcakes

March 4, 2016 by mandyrecipebox

Everyone loves Oreos and everyone will love these Oreo Cupcakes! They will satisfy that sweet craving.
Hello!  It’s Amy again over from My Name Is Snickerdoodle!  Lately I’ve been totally craving cupcakes.  I’m sure it would be better for my cravings to lean towards fresh vegetables or healthy smoothies, but it’s just the way it is sometimes.  It’s all about balance, right?

When I was pregnant with my first child, all I wanted was Oreo cookies.  It didn’t happen until my third trimester, but I couldn’t get enough!  I would call my husband on his way home from work and ask him to pick me up another package. 

It’s now been 9 years and I still tend to crave Oreos so it just made sense to combine with them cupcakes!  And holy cow does this Oreo frosting just rock!  It would be equally as great on vanilla cupcakes, too!

Oreo Cupcakes
 
Print
Cook time
19 mins
Total time
19 mins
 
Author: Mandy Bird
Serves: 24
Ingredients
  • For Cupcakes
  • 1 box chocolate cake mix
  • 1 small box instant chocolate pudding mix
  • 3 eggs
  • ⅓ cup vegetable oil
  • ½ cup sour cream
  • 1 cup milk
  • 1 tsp pure vanilla extract
  • For Frosting
  • ¾ cup butter, softened
  • 1 tsp vanilla extract
  • 24 Oreos, finely crushed
  • 3 cups powdered sugar
  • 2-3 TBSP milk
  • Mini Oreos, garnish
Directions
  1. Directions For Cake
  2. Preheat oven to 350 degrees and line two muffin tins with paper liners.
  3. In a large bowl or stand mixer combine all the ingredients and beat on medium high speed for 2 minutes. Make sure to scrap down the sides if needed.
  4. Fill paper liners ⅔ full and bake for 19-22 minutes or until an inserted toothpick comes out clean from the center.
  5. Cool in the pan for 10 minutes then remove to a cooling rack.
  6. Directions For Frosting
  7. In a large bowl or stand mixer cream together butter and vanilla extract for 1 minute.
  8. Slowly add in powdered sugar and blend well.
  9. Add in crushed Oreos and use milk to thin out the consistency if needed.
  10. Frost cupcakes by either spreading on with a knife or using a piping bag.
  11. Garnish with mini Oreos.
3.5.3208

 

Here are a few other recipes that I frequently crave!
Sticky Finger Popcorn Chicken
Fruit Salsa
 

 

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Filed Under: Amy, cake, Contributors, dessert, Oreo

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