Oreo Cupcakes
Author: Mandy Bird
Serves: 24
- For Cupcakes
- 1 box chocolate cake mix
- 1 small box instant chocolate pudding mix
- 3 eggs
- ⅓ cup vegetable oil
- ½ cup sour cream
- 1 cup milk
- 1 tsp pure vanilla extract
- For Frosting
- ¾ cup butter, softened
- 1 tsp vanilla extract
- 24 Oreos, finely crushed
- 3 cups powdered sugar
- 2-3 TBSP milk
- Mini Oreos, garnish
- Directions For Cake
- Preheat oven to 350 degrees and line two muffin tins with paper liners.
- In a large bowl or stand mixer combine all the ingredients and beat on medium high speed for 2 minutes. Make sure to scrap down the sides if needed.
- Fill paper liners ⅔ full and bake for 19-22 minutes or until an inserted toothpick comes out clean from the center.
- Cool in the pan for 10 minutes then remove to a cooling rack.
- Directions For Frosting
- In a large bowl or stand mixer cream together butter and vanilla extract for 1 minute.
- Slowly add in powdered sugar and blend well.
- Add in crushed Oreos and use milk to thin out the consistency if needed.
- Frost cupcakes by either spreading on with a knife or using a piping bag.
- Garnish with mini Oreos.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/oreo-cupcakes/
3.5.3208