Mandy's Recipe Box

Where a balance diet is a dessert in each hand

Oatmeal S’mores Cookies

by

Oatmeal S’mores Cookies have everything you love about a S’more in cookie form. Fill your cookie jar with them today!

I love recipes containing S’mores ingredients. Like this fudge. I have more recipes coming that contain these fabulous ingredients. Let’s talk about these cookies. While there aren’t any graham crackers in them, the oats make your mouth think there are. I love marshmallows in cookies. It just makes me happy. I figured this out after I made these but, you don’t add the marshmallows until a few minutes into baking. Mine were added in the batter and once baked, melted away. Good to know for next time.

Note: I’ve changed the marshmallows in these cookies. Keep reading to see what I did…
Oatmeal S'mores Cookies
 
Print
Prep time
Cook time
Total time
 
Author:
Ingredients
  • ½ c. soft butter
  • ½ c. shortening
  • 1 c. brown sugar
  • ½ c. sugar
  • 2 eggs
  • 1½ tsp. vanilla
  • 2¼ c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 c. oats
  • 1 c. semi-sweet chocolate chips
  • 1 c. mini marshmallows (or marshmallow bits*)
Directions
  1. In a large mixing bowl, cream together butter, shortening, and sugars.
  2. Add the eggs. Beat in the vanilla.
  3. Add flour, salt, baking soda, oats and chocolate chips.
  4. Drop by spoonfuls onto a greased cookie sheet.
  5. Bake at 350 degrees for 9 minutes.
  6. Push some marshmallows into each cookie and continue baking 2-5 more minutes until done.
  7. If using Marshmallow Bits, just add them to the dough with the chocolate chips.
*Here are the marshmallow bits I used the second time around:
Yep! The kind used in hot cocoa mixes! Genius.
 Let them sit for a minute before removing to a wire rack.

Comments

  1. Hi Mandy,<br />Your cookies look delicious, I love that combination of goodies. Thank you for hosting and have a great week!

POPSUGAR Select PLUS

Privacy Policy