Fudge is…not my absolute favorite holiday candy. It’s too rich and sugary for me. I know, weird huh? I just can’t eat a chunk of fudge easily. This fudge is better. It has graham cracker bits and marshmallows in it to balance it out. Much better. Maybe. Because now I’ll be eating more fudge.
Ingredients
12 oz. bag of milk chocolate chips
1 can sweetened condensed milk
3 graham crackers
1 c. mini marshmallows
Directions
- Melt chocolate and milk together over medium low heat or in a microwavable bowl in the microwave.
- Break crackers into small pieces and stir into the chocolate.
- Add the marshmallows and stir all together.
- Spoon into a buttered 9×9 dish.
- Refridgerate 1 hour.
- Cut into small squares.
- Keep extra in the fridge.
See all the bits of graham crackers? So yummy.
Les rêves d'une boulangère (Brittany) says
Mandy, I think I'm drooling! This would be such a good Christmas gift to friends and neighbours
Amanda says
Great job! I featured this today on my blog – Today's Top 20! Feel free to stop by and grab a button!<br /><br />Amanda<br />todaystoptwenty.blogspot.com
Erin says
Oh my heck! Those look like pure heaven! Fudge AND s'mores? You can't get any better than that!!!
Julie says
My son wanted to make these at Christmas time. He's usually not a bit sweets fan, but loved these! Now he wants to make them for his class for Valentines. Delicious! Thanks for sharing!
Sue @ Cakeballs, cookies and more says
Now this is my kind of fudge! Looks great.
Dorothy @ Crazy for Crust says
I love this idea! My mom would flip for it. Thanks for sharing on Crazy Sweet Tuesday!
Erin says
Oh my heck! I'm in love!!! S'more meet fudge? I'm so in!!!