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Lazy Day Cobbler

September 28, 2013 by mandyrecipebox

Lazy Day Cobbler is so easy to make that it’s perfect for those… lazy days. No need to be fancy all the time.

I don’t know about you but I love Peach Cobbler. And I love pie filling. And I love that this recipe uses both. I made a Blueberry Cobbler-Cake that was amazing. This is more on the cobbler side than cake side hence the cobbler in the name. I made it in a square Chinet Bakeware pan. You could double this and make it in a 9×13 pan.

Lazy Day Cobbler
 
Print
Cook time
1 hour
Total time
1 hour
 
Author: Mandy Bird
: Dessert
Serves: 9
Ingredients
  • ¼ C. butter
  • 1 C. flour
  • ¼ tsp. salt
  • 1 C. sugar
  • 1½ tsp. baking powder
  • ¾ C. milk
  • 1 can peach pie filling or other filling of your choice
Directions
  1. Place butter in an 8x8 square baking dish.
  2. Place in the oven and turn oven to 350 degrees; let butter melt in the dish.
  3. Beat together the flour, salt, sugar, baking powder and milk.
  4. Remove dish with the melted butter; spread the batter in the dish.
  5. Pour pie filling over the batter.
  6. Bake for 1 hour or until done. You may need to cover with foil after 45 minutes so it doesn't brown too much.
  7. Let cool for 5 minutes before serving.
3.3.3077

 

I love my Chinet Bakeware pans. You can take them from oven to table to freezer to microwave all in one sturdy pan. They are sturdier than the aluminum pans. More attractive, too. They are made in the USA of 90% recycled material.
Make this Lazy Day Cobbler for your next PTA meeting or Bunco game night. It’s perfect with a dollop of whipped cream of scoop of vanilla ice cream.
Chinet Bakeware®

 

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Filed Under: cake, dessert

Comments

  1. Caitlin says

    September 28, 2013 at 6:44 pm

    I would make Butternut Squash Lasagna.

  2. robin says

    September 28, 2013 at 10:20 pm

    I would make Sex in a Pan!

  3. Michelle H says

    September 28, 2013 at 11:27 pm

    Blueberry Breakfast cake!

  4. Anonymous says

    September 28, 2013 at 11:51 pm

    I would make an Apple Cobbler

  5. Nancy A says

    September 29, 2013 at 9:29 am

    I love to bake and would try your cobbler recipe! Looks so good, think I would use apple or cherry pie filling (because that is what I have in my pantry right now). This Chinet bakeware looks like it would be handy to have, all I have are glass pans and don't like to take them places.

  6. Pam Gurganus says

    September 29, 2013 at 11:21 am

    The recipe I would make first in the Chinet Bakeware is mac and cheese!

  7. Marsha Baker says

    September 30, 2013 at 2:10 am

    I would make this yummy recipe first! Can't wait to try it.

  8. Anonymous says

    September 30, 2013 at 5:03 pm

    I would make brownies first. <br /><br />Sherri<br />reeree821@aol.com

  9. Elizabeth Waterson says

    October 1, 2013 at 2:54 am

    Sometimes something like this is so perfect, easy, quick and delicious!! LOVE 🙂

  10. yung@foodyoo.com says

    October 4, 2013 at 11:39 am

    This sounds so good and simple. Peach filling definitely delicious, probably apple and pineapple taste yummy too. 🙂

  11. Elin says

    October 16, 2013 at 9:15 am

    Hello!<br /><br />Your blog has caught our attention because of the quality of the recipes. We would be delighted if you would join us at http://www.everyrecipe.com.au/ so that we could link to it.<br /><br />Everyrecipe is a search engine that compiles the best Austrailan cooking sites and blogs from the Internet. Several hundred blogs are already enrolled here and are taking benefit from the

  12. Melissa @ My Recent Favorite Books says

    October 21, 2013 at 3:57 pm

    This sounds delicious! I saw your link on &quot;The Better Baker&quot;!

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