This Blueberry Cobbler Cake is a perfect mix of a cobbler and a cake. It’s a great treat to bring to a potluck!
One of my favorite desserts, right here. It tastes like the baby of a fruit cobbler and a cake. Blueberry is my favorite pie filling so that is what I used. You can use any kind you like. Strawberry and raspberry would be heavenly, too. Just remember what I said about the baby thing. Once you eat this, you’ll know. If you have leftover pie filling, save it and make a few of these little pie babies. Boy, what’s with all this “baby” talk? Don’t go there…
Blueberry Cobbler Cake
Prep time
Cook time
Total time
Author: Mandy Bird
Serves: 15
Ingredients
- 1 c. butter
- 1½ c. sugar
- 4 eggs
- 1 tsp. almond extract or vanilla extract
- 2 c. flour
- 2 tsp. baking powder
- 21 oz. can blueberry pie filling
- powdered sugar for dusting
- whipped cream
Directions
- Cream together butter, sugar, and eggs until fluffy.
- Add the almond or vanilla extract. Stir in flour and baking powder until smooth.
- Put the batter in a greased 9x13 pan. Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
- Bake at 350 degrees for 45-50 minutes. Filling will sink into the cake while baking.
- Serve warm. Dust with powdered sugar and add a dollop of whipped cream on top of each serving, if you want.
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I am definitely going to try this. If it tastes as good as the pictures look….<br />I may give this a try with lemon pie filling. I have a lemon lover in the house. Thanks for sharing.
Thanks for sharing this yummy dessert! Blueberry is my favorite pie filling too – Can't wait to try it.
This really looks terrific!
This looks delicious! Just looking for a way to use up some blueberries – will try your recipe with fresh berries. Look forward to it!
Mandy, this looks amazing!
Looks great this is totally my kind of goodies. If you want to try out a couple of my recipes check out my blog at http://lifebehindthegrill.blogspot.com/
Mandy, love this recipe. Couldn't be easier! My kids loved it too. We have a potluck to attend later this week. I am going to make a couple of these to take. I'm sure they will be well received. Thanks!
Hi, I'm your newest follower from Melt in Your Mouth Monday! This looks amazing, thx for sharing!!
sounds awesome my grandmother loved blueberries
Oh my goodness! This is my kind of dessert! Can't wait to try it! 🙂 Thanks for sharing this on Melt in Your Mouth Monday!
Im your newest follower from Melt in your Mouth Monday.<br />love your blog!<br />Melissa
This looks so yummy cant wait to make it.Love your blog its so fun and cute.<br /><br />I am a new follower <br /><br />Check out my food blog <br />www.thedailysmash101.blogspot.com
I included this recipe in my Friday Favorites today. I can't wait to try it :)<br /><br />http://adomesticnerd.blogspot.com/2011/03/this-weeks-five-friday-favorites.html
This looks so delicious!! Thank you for sharing your recipe!<br /><><<br />Concetta
This looks so yummy! I'm have a recipe only link party "Cast Party Wednesday" and this would be perfect. Would you come over and share some of your recipes with us?<br />Thanks,<br />I hope to see you there!
This looks like a perfect Summer dessert!<br /><br />Thank you Mandy for linking it up to Made it on Monday!