These French Dip Crescents are a cinch to put together. Keep these items on hand and there is no excuse for being too busy to cook for your family! Just add a side salad or some french fries and you are ready. If you have time try making these Baked Zucchini Fries. Yum!
Every single one of my children love these, which you know makes them a winner at my house. We all have those recipes we turn to when we are short on time. Add these to that list and you will be so glad you did.
French Dip Crescents
Prep time
Cook time
Total time
Author: Mandy Bird
Serves: 8
Ingredients
- ½ pound deli roast beef, thinly sliced
- 4 slices provolone cheese
- 4 tsp horseradish sauce
- 1 can refrigerated crescent rolls
- 1 packet Au Jus Gravy mix
Directions
- Preheat oven to 375 degrees.
- Separate crescent rolls into 8 triangles.
- Spread ½ teaspoon horseradish sauce on each crescent.
- Top each crescent with ½ slice provolone cheese and roast beef.
- Roll up crescents and place on baking sheet.
- Bake for approximately 15 minutes or until golden brown.
- While crescents are baking, make Au Jus according to directions on packet.
- Serve with warm crescents.
Mandy what a delicious dinner idea! Or lunch!