French Dip Crescents
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • ½ pound deli roast beef, thinly sliced
  • 4 slices provolone cheese
  • 4 tsp horseradish sauce
  • 1 can refrigerated crescent rolls
  • 1 packet Au Jus Gravy mix
Directions
  1. Preheat oven to 375 degrees.
  2. Separate crescent rolls into 8 triangles.
  3. Spread ½ teaspoon horseradish sauce on each crescent.
  4. Top each crescent with ½ slice provolone cheese and roast beef.
  5. Roll up crescents and place on baking sheet.
  6. Bake for approximately 15 minutes or until golden brown.
  7. While crescents are baking, make Au Jus according to directions on packet.
  8. Serve with warm crescents.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/french-dip-crescents/