French Dip Crescents
Author: Mandy Bird
Serves: 8
- ½ pound deli roast beef, thinly sliced
- 4 slices provolone cheese
- 4 tsp horseradish sauce
- 1 can refrigerated crescent rolls
- 1 packet Au Jus Gravy mix
- Preheat oven to 375 degrees.
- Separate crescent rolls into 8 triangles.
- Spread ½ teaspoon horseradish sauce on each crescent.
- Top each crescent with ½ slice provolone cheese and roast beef.
- Roll up crescents and place on baking sheet.
- Bake for approximately 15 minutes or until golden brown.
- While crescents are baking, make Au Jus according to directions on packet.
- Serve with warm crescents.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/french-dip-crescents/
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