I saw a recipe like this on the internet somewhere and had to make it. It is the best of two desserts: chocolate chip cookies and brownies. Together. In one dessert. Life is good. All you need is your favorite brownie recipe (or box, in my case) and favorite chocolate chip cookie recipe (Nestle's is my choice). And away we go...Printable VersionIngredients1 box of your favorite brownie mix (or your favorite recipe)Your favorite chocolate chip cookie recipe. I love Nestle Tollhouse so here is … [Read more...]
Peanut Butter Cheesecake Brownie Babies
If you like the baked cheesecake taste, then you'll love these. I'm more of a no-bake cheesecake fan myself, but these are pretty tasty! See what you think...Peanut Butter Cheesecake Brownie Babies from Kraft 1 pkg (19-21 oz family size) brownie mix1 pkg (8 oz) cream cheese, softened1/3 c. sugar1 egg1/4 c. peanut butter1/2 tsp. vanillawhipped topping (optional)marischino cherries (optional)Heat the oven to 350. Prepare brownie mix as directed on package. Spoon into 20 paper lined muffin cups. … [Read more...]
Fudge Revel Bars
These Fudge Revel Bars are in my top 10 favorite desserts. Which is why I shouldn't make them very often. Especially since it makes a huge cookie sheet sized pan. I first tried these when my aunt made them. I have also seen them in other cookbooks but this version is just perfection. What's a girl to do? Devour Share them of course! I really have a hard time getting through the mixing process because I just want to sit down with the dough and eat it. Straight from the bowl. Well here, look and … [Read more...]
Chocolate Zucchini Cake
Chocolate Zucchini Cake is the perfect way to use up all that zucchini. You'll never know it's there and everyone will want the recipe! Most people have that Chocolate Zucchini Cake recipe that they just love. This is mine. It is incredibly soft and flavorful and perfect. Whenever anyone asks if I have a way to use up zucchini, I tell them about this Zucchini Casserole, Chocolate Chip Zucchini Bread or Zucchini and Chicken Stir Fry as well as the Chocolate Zucchini Cake. … [Read more...]
Peanut Butter Bars
My husband had a craving one night so he made these. They are really addicting so beware!11 graham crackers1/2 c. melted butter1 c. peanut butter (the husband used half creamy and half chunky)3 c. powdered sugar12 oz. melted chocolate chipsCrush up graham crackers and add melted butter, peanut butter, and powdered sugar. Press into a 9x13 pan. Spread melted chocolate on top. Refrigerate til set. Refrigerate leftovers.Printable Version … [Read more...]
Pudding Chocolate Chip Cookies
I love love love these cookies. They are so cameleon-esq. Whatever flavor of pudding you use, that's what they will taste like. I chose chocolate for this batch and wasn't disappointed. Soft and gooey, just like cookies are meant to be.1 cup (2 sticks) butter or margarine, softened3/4 cup firmly packed brown sugar1/4 cup granulated sugar1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor-I used chocolate1 tsp. vanilla2 eggs2-1/4 cups flour1 tsp. baking soda1 pkg. (12 oz.) Semi-Sweet … [Read more...]
Crispy Chocolate Mounds
I was looking for something to make for Lance and Preston to take as a snack for their father-son campout. Then I remembered this gift in a jar recipe I got at Christmas. It is something that you can adjust to your tastes by adding whatever dried fruit and nuts you want.1 c. semisweet chocolate chips1 c other chips (in this I had butterscotch but you could use peanut butter or whatever)1 c Rice Crispies cereal1/2 c dried fruit (I used craisins, but there's raisins, currants, plums etc.)1/2 c … [Read more...]
