These come from Kraft Foods. I liked them but I think next time will use pinto beans instead of the black beans. It's just my preference, but you can make them just the way I did. I bet you're thinking, "BBQ Rice?" It's really pretty good. Give it a try...BBQ Chicken and Rice1 lb. boneless skinless chicken breast, cut into strips 2 cups instant white rice, uncooked 1 cups Barbecue Sauce 1-1/2 cups water 1 cup canned black beans or pinto beans, drained 1-1/2 … [Read more...]
Chicken and Broccoli Casserole
Broccoli is my favorite vegetable, I believe. Right there with fresh corn on the cob. My mother-in-law made this dish for a church dinner and I went home and looked up the recipe on Kraft Food's website. I made it for dinner the next night since my family wasn't at the dinner to taste it. So good... And I got to use my new Le Creuset baking dish I received from CSN Stores. I love it! It is my new favorite thing! It is stoneware and so easy to clean. It can go in the dishwasher, too. Love it and … [Read more...]
Asian Chicken Salad
Asian Chicken Salad is a staple at any potluck dinner we have. It's one of my favorite salads and I crave it a lot! The first time I had this was when my grandma made it for a dinner a long time ago. I crave it all the time now. I love the flavor and crunch of the toasted almonds and sesame seeds. It's best to make this and chill for about 5 hours for the flavor to get into the chicken. It gets all nice and juicy. The cabbage and almonds will soften if left too long so it's perfect for … [Read more...]
Chicken Noodle Soup
Alright, fine. I will post a "healthy" recipe today. And Oh.My.Goodness. That's all I can say about this soup. I got it from the Pioneer Woman and she knows her stuff. It is so comforting and soul warming. I could eat this at least once a week. It's that good wonderful. I tweaked it a tad to suit my tastes. I must say I absolutely recommend using a whole fryer chicken (you can buy them already cut up) because it makes it taste so much better than just using boneless, skinless chicken breasts. … [Read more...]
Chicken Pot Pie
This is one of the ultimate comfort foods to me. Chicken Pot Pie is just scrumptious. Especially this one. I use corn, peas, carrots, and potatos in mine. You can use whatever veggies you like. Green beans, etc. The topping doesn't get all soggy from being on the filling, which I wouldn't mind, but some would. It is a whole meal in one unless you wanted to add a salad to it. But who needs that when all the yummy goodness is right here? Printable Version Chicken Pot Pie Filling: 4 Tbsp. … [Read more...]
Sunday Fried Chicken
Fried chicken...mmm...So good. This recipe is a favorite of mine because you make the coating and store it in an airtight container or zip closing bag so it's ready to go whenever you want to make this. Also, the ingredients are things you probably already have in your pantry or cupboards.Sunday Fried Chicken2 c. flour1/2 c. cornmeal2 Tbsp. salt2Tbsp. ground mustard2 Tbsp. paprika2 Tbsp. garlic salt1 Tbsp. celery salt1 Tbsp. pepper1 tsp. ground ginger1/2 tsp. thyme1/2 tsp. … [Read more...]
Fried Chicken with Milk Gravy
Who doesn't love some fried chicken? Unless you're a vegetarian or vegan, I suppose. The gravy sends this out of this world. Using the drippings, the flavor doesn't get any better. Make this Fried Chicken with Milk Gravy immediately. Fried Chicken with Milk Gravy Print Author: Mandy Bird : Main Ingredients ⅔ c. plus ¼ c. all-purpose flour, divided 1 tsp. dried thyme ½ tsp. onion powder ½ tsp. seasoning salt ½ tsp. pepper, divided … [Read more...]
Zucchini and Chicken Stir Fry
Another zucchini recipe? Yes, I know but tis the season, right? A girl made this at our church party and it was excellent. She made hers in a dutch oven in the coals of a fire, but I made this in a skillet on my stove. Both are great, but I prefer the dutch oven method.Zucchini and Chicken Stir Fryoil1 onion, chopped1 or 2 pounds of boneless, skinless chicken breast cut into chunks1 zucchini, cut into chunks1 can pineapple tidbits (I drained mine, but I'm not sure if she did...)teriyaki … [Read more...]
Chicken Parmesan
I combined two recipes to make this one...pretty good!1 jar (26 oz) spaghetti sauce1/2 c. grated parmesan cheese6 small boneless skinless chicken breasts1 1/2 c. shredded mozzerella cheese2 eggs, beaten1/2 c. Italian bread crumbsPour some sauce in the bottom of a 9x13 dish. Put eggs in a shallow bowl and dip each chicken breast on both sides. In another shallow bowl combine bread crumbs and parmesan cheese (except 2 tbsp). Roll each egg coated chicken in the dry mix til well coated. Place in … [Read more...]
Dutch Oven Potatoes
This time I have to give my husband all the credit. He made Dutch Oven Potatoes and Lemon Chicken with a Kick and it was excellent! There's nothing like cooking outdoors. Everything just tastes better. Grab the recipe for Lemon Chicken with a Kick ! You can grill it or cook it in a dutch oven like the potatoes. Dutch Oven Potatoes Print Author: Mandy Bird Ingredients 1 lb bacon, cut into 1 inch pieces 1 good sized onion, chopped potatoes, sliced cheddar cheese, … [Read more...]
