1 can crescent rolls or 1 can seamless dough sheet
4 (1 oz.) slices cheddar cheese
4 (1 oz.) slices mozzarella cheese
1 Tbsp. butter or margarine, melted
1 Tbsp. sesame seeds
Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
Place cheeses on one side of each rectangle.
Fold dough over cheeses; press edges with fork to seal.
Place on ungreased cookie sheet. Brush tops with melted butter; sprinkle with sesame seeds.
Bake at 375°F 12 to 15 minutes.
Holly says
The second I saw this delicious picture of these sandwiches I thought oh these would be great with soup!! And then I read you would dip these in tomato soup!! Lol. I swear we are foodie twins! : ) These sound so good Mandy!! I don't think I would add meat. I think they'd be just perfect with cheese only : )
Mandy says
I know it Holly! I see so many things you say or make on your blog and I'm thinking the same thing:)
carolinaheartstrings says
I love a cheese sandwich in any shape of form. These look yummy.
Julie says
Will definitely have to keep these in mind…it's so hard to think of lunches everyday while the kids are on summer break!
The Better Baker says
Man oh man! I adore anything made with crescent rolls – and cheese too? Perfect! So glad you shared…I will have to add these to my list of 'to make'. YUUUMM!!
Carol Scott says
Mandy, I thought I was pinning your Cheesy Chicken Casserole when I clicked on it (also here on your board) the only thing I
get is a chicken sandwich recipe w/photos, What is happening?
The recipe loos great.
mandyrecipebox says
Would you mind giving the link on pinterest that you are trying to pin? I will see if I can figure it out. Thanks, Carol!