Mandy's Recipe Box

Where a balance diet is a dessert in each hand

  • Home
  • About
  • Sponsor
  • Recipe Index
  • How to Start a Blog

Overnight Blueberry Waffles

July 27, 2015 by mandyrecipebox

This post is sponsored for One2One Network on behalf of ACH Food. I am partnering with them as a Become a Better Baker Blog Ambassador.

Overnight Blueberry Waffles make for a great breakfast recipe. Prepare it the night before and put it in the fridge. You have breakfast waiting to be cooked when you wake up!

Overnight Blueberry Waffles

Summer vacation is already two months in which means school is right around the corner. Which also means early morning rising and breakfast. If you are like me, you are not awake enough to read a sentence let alone an entire recipe. That’s where these Overnight Blueberry Waffles save the day -or at least, breakfast. Enjoy a lazy summer morning waffle breakfast with your kiddos before school is back in session!

I used this recipe from Fleischmann’s® Yeast to make these mouth-watering waffles.

Overnight Blueberry Waffles

All you need to do to prepare the batter is mix everything together, cover with plastic wrap and refrigerate overnight. Let the magic happen and wake your family up in the morning with an irresistible aroma of fresh made waffles. You can also prepare the batter, cover and let sit for 45 minutes and then cook them in your waffle maker.

Overnight Blueberry Waffles

My family all eats waffles a different way. I love them with butter and maple syrup. My husband and a few kids like them with peanut butter and boysenberry syrup. Then the other child likes them with butter and boysenberry. Sometimes some of us will have homemade strawberry jam on top. Whatever you do, just make these Overnight Blueberry Waffles. Your family will thank you!

Adapted from this Fleischmann’s® Yeast recipe for Overnight Waffles

Overnight Blueberry Waffles
 
Print
Prep time
10 mins
Cook time
4 mins
Total time
14 mins
 
Author: Mandy Bird
: Breakfast
Serves: 4-6
Ingredients
  • 2-1/4 cups all-purpose flour
  • 1 envelope Fleischmann's® RapidRise® Yeast
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon Spice Islands® Ground Saigon Cinnamon
  • 2 cups very warm milk (120° to 130°F)
  • 3 eggs
  • ⅓ cup butter, melted
  • 2 teaspoons Spice Islands® Pure Vanilla Extract
  • 1½ cups fresh blueberries
Directions
  1. Mix together the flour, undissolved yeast, sugar, salt and cinnamon in a large bowl or the bowl of your stand mixer. Add the milk, eggs, melted butter and vanilla, stirring just until blended.
  2. Cover with plastic wrap and refrigerate overnight.
  3. Remove batter from refrigerator and stir down batter. Add blueberries and stir gently.
  4. Preheat waffle iron and cook waffles according to manufacturer's directions.
  5. Serve immediately with your favorite toppings.
Notes
You can skip the overnight method and let the covered batter rise in a warm, draft-free place for 45 minutes until doubled.
3.5.3208

 Overnight Blueberry Waffles

Related Posts

  • Mixed Green Salad with Orange VinaigretteMixed Green Salad with Orange Vinaigrette
  • Hot Cross BunsHot Cross Buns
  • Copycat Jamba Juice Cranberry CrazeCopycat Jamba Juice Cranberry Craze
  • Lemon Blueberry Coffee CakeLemon Blueberry Coffee Cake
  • Copycat Department Store Blueberry MuffinsCopycat Department Store Blueberry Muffins
  • Buttermilk Blueberry PancakesButtermilk Blueberry Pancakes

Filed Under: blueberries, breakfast Tagged With: waffles

Comments

  1. Catherine says

    July 29, 2015 at 4:47 am

    Dear Mandy, If only I had a waffle maker! One of the many things on my list. Overnight waffles are a brilliant idea, and these sound incredibly delicious. xo, Catherine

  2. Trish - Mom On Timeout says

    July 29, 2015 at 8:17 am

    These waffles are just PERFECT Mandy! Can’t wait to make these for my family!

    • mandyrecipebox says

      July 29, 2015 at 8:40 am

      Thanks, Trish! 🙂

  3. Kristine | Kristine's Kitchen says

    July 29, 2015 at 10:43 am

    I was just thinking about how fast summer is flying by! It seems we are all feeling the same way right now, trying to hold onto the last days of summer but preparing for back to school time as well. 🙂 I cannot wait to make these waffles! They look perfect both for busy mornings and leisurely weekends.

  4. Natalie says

    March 21, 2016 at 6:52 am

    These look delicious – can’t wait to make them! Are the blueberries just used as a topping? I don’t see them in the directions.

    • mandyrecipebox says

      March 21, 2016 at 1:52 pm

      Ack! Thanks for catching that. I updated the instructions, but you add them into the batter just before cooking. Sorry!

Trackbacks

  1. 10 Overnight Brunch Recipes - Self Proclaimed Foodie says:
    March 23, 2016 at 6:00 am

    […] Overnight Blueberry Waffles […]

  2. 10 Overnight Brunch Recipes says:
    March 25, 2016 at 5:08 am

    […] Overnight Blueberry Waffles […]

  3. 10 Overnight Brunch Recipes - From Valerie's Kitchen says:
    March 25, 2016 at 4:27 pm

    […] Overnight Blueberry Waffles via Mandy’s Recipe Box […]

  4. Top 10 Overnight Brunch Recipes - Wine & Glue says:
    April 3, 2016 at 5:01 am

    […] Overnight Blueberry Waffles […]

Sign up here to get emails every time I share something new!

Enter your email address:

Delivered by FeedBurner

Trending Post

  • Cool Blue Pool Punch
    Cool Blue Pool Punch
    August 26, 2015
    By mandyrecipebox | 4 Comments
    This Cool Blue Pool Punch is sure to be a hit at any party or gathering. With just 3 ingredients,...
POPSUGAR Select PLUS

Privacy Policy

© Copyright 2014 Mandy's Recipe Box · All Rights Reserved · Site Design by Designer Blogs · Admin