I have a neighbor (well, lots of neighbors) who makes her own bread everyday. She doesn’t buy it at the store. If they are out of bread, she hurries and makes some, instead of running to the store (which is 30 miles away from us anyway so you kinda have to be stocked up on food and such just for living, let alone for disasters). I think she rocks. She plants a massive garden each year and cans all her own veggies. She doesn’t buy any canned veggies for her family. She has it all from her garden. Well this bread recipe is from her. It makes 3 loaves and is delicious. It goes great with homemade jam and homemade butter (post coming next).
This is linked to Gooseberry Patch
Rainy Day Farm says
Yum! Now I am going to have to go and make some bread. It is raining here agian today and chicken noodle soup and bread would be perfect! Thanks for sharing!
Mommy's Kitchen says
I love making homemade bread. I am going to have to try this recipe Mandy.
Emily Elison says
This was a great recipe thanks! A few things I did different. I added 3 Tbs. of soy lecithin. Also, before I allowed the dough to rise, I took the equivalent of one loaf and did the following:<br />Rolled the dough into walnut sized balls, dipped in melted butter, and then rolled in a cinnamon and sugar mixture. Placed in regular loaf pan, and layered. You need at least two layers. Cooked for
Mandy says
Thanks for your comments : ) Emily- that sounds so good! I will need to try that…
Nimi SunilKumar says
Lovely bread!I'm looking forth to try this out!<br /><br />www.nimiscu;linaryventures.blogspot.com