I’m sharing #Freshworks in my life as part of a Rubbermaid Freshworks sponsored series for Socialstars™
If you are wanting to up your muffin making game, try these Strawberry Streusel Muffins. They are a buttermilk bakery style muffin that is perfect for weekends!
Raise your hand if you are over the moon happy about spring. Raise your hand if you love the fresh produce that is starting to pop up. Raise your hand if you hate when that fresh produce goes bad too fast. Me, too! I love love April because that is when strawberries are in glorious season around here. I use them any way I can. In jam, pancakes, straight up and in these Stawberry Streusel Muffins.
I am really excited about the Rubbermaid® Freshworks™ Produce Saver. It’s going to be my saving grace for produce. It can keep strawberries fresh and looking like you just bought them for up to 21 days. When I buy strawberries, they start going bad after about 2 or 3 days. I have some in the fridge now that I am testing and after a week, they still look perfect thanks to the Freshworks Produce Saver. YES!
- Rubbermaid® FreshWorks™ Produce Saver is a NEW food storage container that uses revolutionary FreshVent™ technology to keep produce fresher up to 80% longer.*when compared to store packaging
- Dishwasher safe and BPA free.
- CrispTray™ – Elevates produce away from moisture and promotes proper airflow to help prevent spoilage.
- Revolutionary FreshVent™ Technology – Patented membrane naturally regulates the flow of O2 and CO2 to create the optimal environment to keep your produce nearly as fresh as the day it was picked.
I can’t wait to see all the produce that will be saved from spoiling! Over the next few months I will be sharing some great recipes using fresh produce. It’s such a delicious time of the year.
- For the muffins
- 2½ cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- ½ cup butter, melted and cooled
- 1¼ cup sugar
- 2 large eggs
- 1 cup buttermilk
- 1 Tbsp vanilla extract
- 1 lb fresh strawberries, chopped
- For the streusel topping
- ¼ cup sugar
- 1 Tbsp all-purpose flour
- 2 tsp cold butter
- Preheat oven to 425F and spray or line a 12 cup muffin baking pan. Prepare the streusel topping by mixing all the ingredients together in a small bowl; set aside.
- In a large bowl, whisk the flour, baking powder, baking soda and salt. Make a well in the center of the dry ingredients. Add the melted butter, 1 cup sugar, eggs, milk and vanilla. Stir until just combined. A few lumps are fine. Do not overmix.
- Fold in the strawberries until just incorporated, again, don't over mix.
- Divide the batter into the 12 muffin cups, top with streusel and bake for 5 minutes at 425F, then keeping the muffins in the oven, reduce the heat to 375F and bake for another 15 minutes or until a toothpick inserted into the center comes out clean.
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I’m sharing #Freshworks in my life as part of a Rubbermaid Freshworks sponsored series for Socialstars™
Dear Mandy, these muffins look perfect. I love the streusel topping. I know I would love these…especially in the morning with a cup of coffee. xo, Catherine
21 DAYS?!!?!?!? I need. I just bought a huge thing of strawberries at Costco today!
I’m on almost 2 weeks and they are still firm and look like I just put them in there! #lifechanging