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Egg and Cheese Bake

September 1, 2010 by mandyrecipebox

Breakfast is a meal that can get you stuck in a rut. Pancakes, waffles, french toast, cereal, repeat. This can get boring. Even though these pancakes and these pancakes are some that I could eat over and over again. I have a recipe for you that is quick, versatile to your taste, and sure to please those you serve it to: Egg and Cheese Bake. Take a look…

Egg and Cheese Bake

Printable Version
Ingredients
1 lb. cottage cheese
1 lb. grated cheese of your choice
10-12 eggs
1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. butter
Optional ingredients:
sausage, bacon, ham, veggies (onions, peppers, broccoli, etc.)
Directions
Place the butter in a 9×13 baking dish and put into the oven. Preheat to 350 degrees and let the butter melt.
Meanwhile, mix the cottage cheese, cheese, eggs, and any optional ingredients together in a bowl.
Add the flour, soda, and salt. Pour the mixture into the melted butter.
Bake for 55 minutes.
I love baked cheese! Look at it all…this is so much tastier than an omelet. I also like to serve it with green or red salsa on top. My hubby likes Tabasco on his. The corner pieces are my favorite with the extra crispy edges of cheese.

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Filed Under: breakfast

Comments

  1. The Better Baker says

    September 4, 2010 at 3:07 am

    MMM MMMM MMM! I love baked cheese and the corner pieces myself! Looks wonderful – will have to try it soon. Thanks much for sharing – your pictures are great.

  2. kitchen flavours says

    September 6, 2010 at 7:52 am

    Looks absolutely delicious! First time here. Fabulous site you got here! Joining you. Have a lovely week.

  3. Val says

    September 6, 2010 at 5:35 pm

    Yum, this is my kind of breakfast!!

  4. Rainy Day Farm says

    September 11, 2010 at 3:43 pm

    What a yummy recipe. I am going to have to try that for sure and use up some of my eggs.

  5. Mandy's Life After 30 says

    September 12, 2010 at 12:11 am

    I love your blog! One of my followers follows your site so I happened to cick on it. I&#39;m so glad I did — we have the same name. And now I know we share a love of cooking too (although I don&#39;t write much about it on my blog). I can&#39;t wait to try this recipe of yours! Thanks.<br /><br />Mandy F.<br /><br />www.mandylifeafter30.com

  6. nancycreative says

    April 15, 2011 at 12:35 am

    That looks and sounds great for breakfast!

  7. Robin says

    June 23, 2015 at 10:33 am

    This looks delicious. I’m thinking it could be made in muffin tins which would increase that baked cheese ratio! A great way to use all the eggs my chickens are laying!

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