Yogurt Pie March 27, 2009 by mandyrecipebox 8 oz yogurt, any flavor, lite or regular9 oz Cool WhipGraham cracker crustMix together yogurt and cool whip. Pour into crust and chill. That’s it! Related PostsSalt Water Taffy RecipeTotally Tasty Tuesdays #205Totally Tasty TuesdaysChocolate PieSpinach Salad with Poppy Seed DressingMeet My Contributors