Yogurt Pie March 27, 2009 by mandyrecipebox 8 oz yogurt, any flavor, lite or regular9 oz Cool WhipGraham cracker crustMix together yogurt and cool whip. Pour into crust and chill. That’s it! Related PostsPineapple Pudding DipItalian-Inspired Recipes from Carapelli Olive OilCoconut & Caramel Pecan ParfaitsLemon Chicken with a KickKey Lime Pie Cinnamon Rolls & A Giveaway!Tie Dye Sugar Cookies