I found this on My Food Storage Deal’s blog. It is so yummy! You can also just use all purpose flour too or half and half, but the wheat version tasted really good and not all “healthy”. Still an indulsion! It makes 1 loaf.
1 ¼ c. sugar
½ c. margarine
1 c. banana pulp (2 bananas)
4 T. sour cream (you can use plain yogurt too, but once I was out of both and used vanilla yogurt and skipped the tsp of vanilla. Worked just fine!)
2 eggs
1 ½ c. flour
1 t. soda
1 t. vanilla
½ t. salt
Cream butter and sugar together. Beat in eggs and add bananas. Dissolve soda in sour cream and add with flour and rest of ingredients. Grease bread pan and flour. Cook at 350 for 1 hour and 10 minutes (or until toothpick comes out clean). Check at 45 min.
