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Tamale Casserole

August 21, 2014 by mandyrecipebox

This is a Sponsored post written by me on behalf of Manwich. All opinions are 100% mine.
I grew up with Manwich as a familiar meal staple. Always in the form of Sloppy Joes. We loved it. But I didn’t really think about the other Manwich Recipes out there. You can do soooo much more than Sloppy Joes. There are tons of Easy Weeknight Meals that can be made with Manwich.

 

Manwich comes in three great varieties: Original, Bold, and Thick & Chunky. Manwich has kid-stopping power as a weeknight meal solution moms and dads can depend on.

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Did you know that each can of Manwich is free of artificial flavors and preservatives? And there is no meat in Manwich cans making it perfect to create your own recipe like pastas, casseroles and more.

I came up with this Tamale Casserole. Manwich has a hearty sweet and tangy taste which worked perfectly with the casserole. The topping is a polenta style rather than corn bread which I love. You can easily use corn bread if you prefer. Southerners will love this recipe!

Printable Version
Ingredients
1 lb ground beef
1 can Manwich
1 can corn
1 1/2 cup cheddar cheese, shredded and divided
3/4 cup yellow cornmeal
1/2 tsp. salt
2 cups cold water
1 Tbsp butter

Directions

  • Brown the beef until done; add Manwich, corn and 1 cup cheese. Stir to combine.
  • Set filling aside.
  • In a saucepan, combine cornmeal, salt, water and butter. Cook over medium heat, stirring constantly until thickened.
  • Spread half the cornmeal mixture in the bottom of a greased 8×8 pan. Pour in the beef mixture. Top with the rest of the cornmeal mixture. You may want to double the cornmeal mixture when making this.
  • Bake at 375 for 45 minutes or until the topping has set. When 5 minutes are remaining until done, sprinkle with remaining 1/2 cup cheese.

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Filed Under: beef, casserole, Easy Dinner

Comments

  1. Debbie Lyons says

    March 17, 2015 at 4:15 pm

    I am definitely going to try alot of these recipes. My husband and I love broccoli, so the ones with broccoli will definitely get made. Looking forward to more of your great recipes….

    • mandyrecipebox says

      March 17, 2015 at 10:05 pm

      Thanks so much, Debbie!

  2. Holly says

    April 7, 2015 at 10:25 am

    Hi.. could you use those little boxes of corn muffin mix in place of the Cornmeal? If so would you use 2 ? Thanks

    • mandyrecipebox says

      April 7, 2015 at 2:14 pm

      Yes you totally can sub mix for cornmeal. I would use 2 on a 9×13 pan or 1 on an 8×8 square pan.

  3. Bonnie says

    November 3, 2015 at 8:06 pm

    What size is the can of Manwich sauce that you used?

    Thank You
    Bonnie

    • mandyrecipebox says

      November 3, 2015 at 10:41 pm

      It was a regular sized can, about 15 oz.

  4. Imre says

    March 22, 2016 at 6:40 pm

    It won’t set? Are we forgetting eggs or something? I did double the cornmeal.

    • mandyrecipebox says

      March 23, 2016 at 6:54 am

      It is more like polenta and not bread. It should set a little but not like tamale or cornbread.

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