4c. peeled and sliced potatoes
1/4 c. butter
1/4 c. flour
1 c. milk
1 c. heavy cream
1 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1 c. Swiss cheese, shredded
Layer the potatoes in a 9×13 baking dish. Melt the butter in a saucepan. Stir in the flour. Add milk, cream, & broth, whisking until smooth. Cook till thickened. Add salt & pepper. Pour over the potatoes. Bake at 350 degrees for 45 minutes. Sprinkle with the cheese and bake another 15 minutes.
Marelie says
Hi Mandy,<br />Your potato gratin looks so delicious.Thanks for sharing and hosting.Im back sharing my Baked Chili Con Carne.Have a great week!
The Better Baker says
Your swiss tater dish looks wonderful! I linked up cinnamon chip cookies and look forward to some other tasty dishes here today. You're such a great host!
SnoWhite says
I bet swiss and potatoes are a great combination! We don't use swiss cheese a lot, but I'm always looking for more ways to use it.
The Country Cook says
Oh Man do these look so good! That melted cheese on top looks so good. My hubby is a total 'meat and potatoes' guy so he would probably go crazy for these!
Holly says
I linked up some Lemon Berry cake! Your Swiss Gratin is lookin mighty tasty! I've never used Swiss cheese before in gratin potatoes. Always have used cheddar. I will have to try this out!
Lizzy says
So fun to find your blog…I'm now a Google Follower and a facebook follower :)<br /><br />Your potatoes look spectacular…perfect for a Sunday dinner…mmmmmmm.
carolinaheartstrings says
Those potatoes look so creamy and wonderful. I love the use of swiss cheese. Great.
Wende says
Hi! This looks amazing. I shared it on my Must Try Tuesday post today.<br /><br />http://therickettchronicles.blogspot.com/2011/05/must-try-tuesday-may-24-2011.html<br /><br />Thanks!<br /><br />Wende