These Sweet and Spicy Ribs are a fabulous slow cooker recipe. No standing over a hot grill or heating up the house with an oven. They are fall off the bone perfect.
Anyone else been using their slow cookers this summer? I use mine all year long. Because heating up the house even in the name of food is forbidden during the blazing heat of summer. You can make basically anything is a slow cooker. Even dessert. It’s a wonderful invention. I really hope you are enjoying your summer and all the relaxation that should come with it. Remember, the crazy holiday season is just around the corner!
Sweet and Spicy Ribs
Prep time
Cook time
Total time
Author: Mandy Bird
Serves: 10
Ingredients
- 6 lbs pork or beef back ribs, cut into 2 or 3 rib portions
- 5 cups of your favorite barbecue sauce
- ¼ cup honey or brown sugar
- 2 Tbsp Cajun seasoning
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
Directions
- Whisk together the barbecue sauce, brown sugar or honey, Cajun seasoning, garlic powder and onion powder in a medium bowl. Set aside 1 cup of the mixture to use for dipping sauce in the refrigerator.
- Set the ribs in a large slow cooker. Pour the sauce over ribs. Cover and cook on low 8 hours or until meat is very tender.
- Uncover and remove ribs. Skim fat from sauce. Serve with saved sauce.
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Yummy. Thanks for share recipe 🙂