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Strawberry Vanilla Yogurt Cake

April 28, 2012 by mandyrecipebox

Strawberry Vanilla Yogurt Cake is full of fresh strawberries and has a delicious vanilla flavor throughout.
Strawberry Vanilla Yogurt Cake

Strawberry Vanilla Yogurt Cake
 
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Author: Mandy Bird
Ingredients
  • 1 c. butter, softened
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla extract
  • 2½ c. flour, divided
  • ½ tsp. baking soda
  • ½ tsp. kosher salt (coarse salt)
  • 1 (6 oz.) Tillamook Light Vanilla Bean Yogurt
  • 1½ c. diced strawberries
Directions
  1. Preheat oven to 325 degrees. Grease and flour a 10 inch Bundt pan. Sift together 2¼ cups of flour, baking soda and salt. Set aside. Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.
  2. Toss the strawberries with the remaining ¼ cup of flour.
  3. Gently mix them into the batter.
  4. Pour the batter into the Bundt pan.
  5. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely.
Notes
Feel free to drizzle some Vanilla Glaze over the top. Simply mix together 1 c. powdered sugar, 2 Tbsp. milk and ½ tsp. vanilla and drizzle over the cooled cake.
3.3.3070
 
 
 
 
 

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Filed Under: cake, dessert, strawberries

Comments

  1. Holly says

    April 28, 2012 at 8:30 pm

    1. Your pics are amazing!<br /><br />2. I want this in my belly!! YUM!

  2. Jocelyn says

    April 28, 2012 at 9:00 pm

    Yum!!! This is healthy right? So I can eat like 4 pieces without feeling guilty:-)

  3. Rhondi ~ Big Mama's Home Kitchen says

    April 29, 2012 at 2:16 pm

    This cake looks delicious!

  4. Krista says

    May 1, 2012 at 12:06 pm

    Your cake looks so moist and bursting w/ strawberry flavor!! Thanks for sharing at Church Supper. Have a blessed week &amp; hope to see you next Sunday ~EMM

  5. rebekahdawn says

    May 1, 2012 at 2:39 pm

    Tillamook yogurt is the only brand I&#39;ve ever liked, and sadly, I can&#39;t buy it here in Texas. I need to go back home to Alaska so I can try their light varieties! Your cake looks delish

  6. Christine says

    May 2, 2012 at 5:13 pm

    This REALLY REALLY REALLY looks yummy… like REALLY!!!<br /><br />My daughter is a yogurt addict yet she&#39;s not much for cakes…. I&#39;m really curious to see if she&#39;s gobble this up!… if she doesn&#39;t.. I sure will!<br /><br />Thanks for sharing this at The DIY Dreamer.. From Dream To Reality!!

  7. Alyssa says

    May 3, 2012 at 3:38 pm

    This looks really good! I like how the yogurt makes it a little bit healthier. I would love if you would share this and and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/05/showcase-your-talent-thursday-5.html. I hope to see you there!

  8. Michelles Tasty Creations says

    May 4, 2012 at 10:04 pm

    Mandy,<br /><br />This looks so delicious! We love anything we can add fresh strawberries to. Thanks so much for linking up to Creative Thursday this week. I can&#39;t wait to see what you link up next week. Have a wonderful weekend.<br /><br />Michelle

  9. Laura Taylor says

    January 22, 2013 at 2:03 pm

    I had no idea that Tillamook made yogurt. Their cheese is amazing so Im sure their yogurt would also be delicious! That cake looks delish. Wish it was here with me while I drank coffee 🙂

  10. Anonymous says

    January 22, 2013 at 2:56 pm

    Beautiful pictures! This is the same yogurt cake recipe that I use off of Allrecipes all the time! It makes such a great cake. I love the addition of strawberries.

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