I had lots of strawberries to use up and found this recipe from All Recipes and had to try it. Excellent. It would be perfect for a picnic or family gathering. Or just because you want to make it and eat it up.
Strawberry Quick Bread
1 cup fresh strawberries
1-1/2 cups and 1 tablespoon all-purpose flour
1 cup white sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup and 2 tablespoons vegetable oil
2 eggs, beaten
Directions
- Preheat oven to 350 degrees. Butter and flour a 9 x 5 inch loaf pan.
- Slice strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.
- Combine flour, sugar, salt and baking soda in large bowl: mix well.
- Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened.
- Pour batter into pan. Bake for 35 to 45 minutes, or until tester inserted comes out clean.
- Let cool in pan on wire rack for 10 minutes. Turn loaf out, and cool completely.
Chef Dennis says
looks like you came up with a great cake! what a perfect time for strawberry desserts! I bet your family loved it!
Rainy Day Farm says
Oh yummy! That is so going on my menu this week!
Anonymous says
This looks yummy! I collect recipes to try on my blog. I definitely added this to try!<br /><br />http://carlieskitchenadventures.blogspot.com/
Dorothy @ Crazy for Crust says
YUM, that looks great. Perfect for summer. 🙂
Stephanie @ Macaroni and Cheesecake says
Looks wonderful! And a great way to use up strawberries!