This Strawberry Lemonade Pie has been made into individual servings because everything tastes better in small form! You can easily make it into a whole pie if you prefer. With Lucky Leaf® Premium Pie Filling, there’s a fast and easy dessert coming your way.
I am super excited to be an ambassador for Lucky Leaf Pie Filling! I have worked with them before and am happily continuing my partnership this year. I absolutely love their product and it’s something I totally feel comfortable sharing with you. Lucky Leaf is such a high quality product that I love 100%.
I have always loved strawberry pie filling and Lucky Leaf’s if full of yummy berries. There’s no skimping here. Ain’t nobody got time for wimpy pie filling. Give me the berries! I knew I wanted to make a pie of sorts for you guys. Then I decided since it’s practically summer to make it a lemonade pie. Thus, the Strawberry Lemonade Pie was born. Except, I am not fond of photographing whole pies. They are hard! It just ends up a big ol’ mess. So I made this pie into pie cups. Genius, I know and you’re welcome.
I just layered all the pie components into individual glasses and topped them off with a dollop of pie filling and graham cracker crumbs because it’s pretty. These only take about minutes to put together once the lemonade filling has set which is about 8 hours or overnight. Then you just put it all together. You can totally make this into a pie if you want. I made four individual servings but you would get 8 servings from a pie. However you make this, you’re going to love it.
I am excited to bring you more recipes with Lucky Leaf pie filling, but while you wait you can check them out on Facebook, Twitter and Pinterest.
- 6 Tbsp butter, melted
- ¼ cup sugar
- 1 ½ cup graham cracker crumbs
- 6 oz frozen lemonade concentrate, thawed
- 14 oz. Can sweetened condensed milk
- 8 oz. Container of whipped topping
- yellow food coloring, optional
- 1 can (21 oz) Lucky Leaf Strawberry Pie Filling
- Mix together the lemonade concentrate and sweetened condensed milk.
- Add in the whipped topping and yellow food coloring if using. Mix until
- combined.
- Let it sit in the fridge over night or 8 hours.
- Mix together the melted butter, sugar and graham cracker crumbs.
- Layer the crumb mixture, lemonade mixture and pie filling in small glasses.
- Repeat.
- You can also make this into a whole pie. Just press the crumb mixture into a
- pie plate and top with lemonade mixture. Set in fridge overnight or 8 hours.
- Top with pie filling.
YAY! We are both LL bloggers!! Let’s celebrate with these fabulous pie cups! Pinned!
Woo-hoo!!
This looks delish! Have fun being an LL ambassador! I feel fun recipes up ahead. Pinned.
Yes, this sounds so good! And you are right, things taste better when they are mini. I also tell myself it’s built in portion control (but I usually end up having two anyway). I love how simple this is to throw together!
Haha… yes little things usually mean I end up eating more!
I just wrote about how it is practically summer now that its end of February.. we’re on the same wave length!
So weird to walk outside without freezing right now!
This pie in a jar is truly gorgeous! LOVE it!
Thanks, Jess!
Such an awesome idea, I could demolish it asap!
Thanks, Gerry 🙂
These are so pretty! I have this weird love for this type of filling, I’ll be making this for sure.
This pie looks amazing and I can’t wait to try it out with the lemonade flavor.
Thanks, Meagan:)
Yay!!! We are LL ambassadors together!! Their pie filling is seriously the best! And pie in cute little cups trumps big slices of pie every single day!!! This is such a fun flavor combo and looks amazing!!!
Sweet! I really do love their pie filling 🙂 Thanks, Jocelyn!
Do you think I could use real whip cream? Or would it not hold up?
I honestly have no idea. You could try it just at home and see and if it works, make it again to serve.