This is a sponsored post on behalf of Pillsbury™. All opinions are my own.
With Easter coming up and the warmer weather, spring is the perfect time to make my Strawberry Cinnamon Roll Bubble Up. It’s the easiest dessert and frees up your time to spend with family and friends!
I can’t even remember the first time I tasted Pillsbury™ products. Because I grew up on them. So I’ve eaten them my whole life. I remember eating their breadsticks and dipping them in my mom’s homemade chili. Or making cakes of all kinds with their cake mixes and using their crescent rolls in meals and as a side. I use Pillsbury™ products so often. It’s just a part of my life. So naturally they are a part of my holidays.
I stopped at Walmart the other day and picked up some Pillsbury Grands!™ Refrigerated Cinnamon Rolls to make this Strawberry Cinnamon Roll Bubble Up. All it takes is two ingredients to make this. Pie filling and the cinnamon rolls. It’s so so easy and always a great recipe to have on hand when you need a dessert fast! You can make so many recipes with Pillsbury products. It’s really fun thinking outside the box. Sure you can bake these cinnamon rolls as directed on the package. They are so tasty and I do that quite often. But why not take them and turn them into a whole new dessert?
Bake this easy dessert and serve it at Easter or after school or during spring break. The occasions are endless! Just trust me when I say you’ll love it. Everyone will!
- Pillsbury Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing 5 ct 17.5 oz can
- 1 can strawberry pie filling
- Preheat oven to 350 degrees F. Grease a medium sized baking dish and set aside.
- Open the cinnamon rolls and cut each into quarters. Place into baking dish and add strawberry pie filling. Stir to combine.
- Bake for 35-45 minutes until done and rolls are golden brown.
- Remove from oven and let cool for 20 minutes. Drizzle cream cheese icing from the can over the top.
- Enjoy.
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It was fantastic. I used cheery pie filling and it worked perfectly. My only problem with this dessert is that it took 40 mins before I could eat it!!