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South of the Border Burritos

May 3, 2011 by mandyrecipebox

South of the Border Burritos are such an easy dinner recipe. Filled with delicious ingredients, you won’t regret serving them up!

South of the Border Burritos

Hola! Since Cinco de Mayo is coming up, I am sharing a yummy Mexican recipe today. It’s a wrap/burrito. Mess free eating at its best. And oh so yummy. I made a roast and shredded it up for this, but you could also use  ground beef. My children liked it so that makes this a keeper in my kitchen. Happy Cinco de Mayo!

South of the Border Burritos
 
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Author: Mandy Bird
Serves: 6
Ingredients
  • 3 c. shredded beef or 1 lb ground beef, cooked
  • 2 Tbsp. Taco seasoning
  • 1 can Pinto beans, drained
  • 1 pkg. Zatarains Dirty Rice
  • shredded cheddar cheese
  • 6 flour tortilla
Directions
  1. In a large skillet, Prepare rice as directed on the package.
  2. Add beef, taco seasoning, and beans.
  3. Spoon onto tortillas. Sprinkle with cheese. Fold in the bottom end of the tortilla and wrap it up. Place seam side down a plate and microwave each one for 30 seconds. Eat as is or top with salsa or anything else you like.
3.5.3208

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Filed Under: beef, mexican, rice

Comments

  1. The Better Baker says

    May 3, 2011 at 1:45 pm

    Right up my alley Mandy! Sounds easy enough too – will definitely have to try this one. I linked up my (sugar free option) Sunshine punch – have a great week – OLE!

  2. Meghan says

    May 3, 2011 at 2:24 pm

    YUM! These look so good! I am going to have to give these a try! <br /><br />cupcakeswithsprinkles.blogspot.com

  3. carolinaheartstrings says

    May 3, 2011 at 2:32 pm

    That looks so fantastic. I love Mexican food and could eat it every day!

  4. Holly says

    May 3, 2011 at 3:35 pm

    Mmmmmm this burrito sounds perfect! Mexican food is without a doubt my fave! Can&#39;t get enough! : )

  5. Marelie says

    May 3, 2011 at 4:33 pm

    Hi Mandy.I will definitely try your Burrito.It looks so delicious.I just shared my Baked Chicken tortilla Wrap.Thanks for hosting

  6. Alexis AKA MOM says

    May 3, 2011 at 4:42 pm

    Looks fab my boys would love it!!

  7. Mandy says

    May 3, 2011 at 5:58 pm

    I love all the links! Yumm… Thanks for all the great comments : )

  8. Nourhan @ Miss Anthropist's Kitchen says

    May 4, 2011 at 4:11 pm

    Those burritos look delicious! Thanks for sharing 🙂

  9. Lark (SparkyLarky) says

    May 5, 2011 at 4:03 am

    Perfect Recipe for this week! :)<br /><br />Glad to see you here (again)

  10. Miranda says

    May 21, 2011 at 2:40 am

    So simple! That&#39;s what I like. Thanks for linking this up to Fat Camp Friday, hope to see you next week!

  11. Jocelyn says

    January 20, 2012 at 1:29 pm

    We heart mexican food…that opening picture is an eye catcher for sure!!! Love the detail of the rice:-) Thank for linking up!!!

  12. Tabitha (a.k.a. Penny) says

    January 22, 2012 at 2:44 am

    Burritos are one of my favorite things ever!! I&#39;ve never tried them with dirty rice before. Will definitely try it.<br /><br />Thanks for linking up at <a href="http://www.meetpenny.com/2012/01/from-foodie-friday-to-weekend-potluck-a-giveaway/&quot; rel="nofollow">Weekend Potluck</a>. I&#39;m pinning this to my main dishes board.

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