Mandy's Recipe Box

Where a balance diet is a dessert in each hand

  • Home
  • About
  • Sponsor
  • Recipe Index
  • How to Start a Blog

Soft and Chewy Chocolate Chip Cookies

June 12, 2017 by mandyrecipebox

These Soft and Chewy Chocolate Chip Cookies are one of my top two favorite chocolate chip cookies. There are so many out there but trust me when I say this recipe is one of the best!

Soft and Chewy Chocolate Chip Cookies

Yes, yes, I know. Everyone has their favorite go-to chocolate chip cookie recipe. But. This recipe today is one of my very most favorite chocolate chip cookie recipes that I’ve made. The other one I love are my Favorite Chocolate Chip Cookies. I’m picky when it comes to chocolate chip cookies. They have to be amazing. And these Soft and Chewy Chocolate Chip Cookies are that.

Soft and Chewy Chocolate Chip Cookies

So the secret to these perfect cookies is a little bit of honey. It can’t be substituted so don’t even try or they just won’t be the same and you’ll be mad at me for them not turning out when really it was your fault for not using the honey so just use the honey okay? Great. Thanks.

Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Author: Mandy Bird
Ingredients
  • ½ cup butter partially melted
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 Tbsp honey
  • 2 tsp vanilla extract
  • 1 whole egg
  • 1¾ cup all purpose flour
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 cup chocolate chips
Directions
  1. Preheat the oven to 350°F. Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted).
  2. Using electric beaters or stand mixer, combine the butter with the brown and white sugars, and beat until creamy. Add the honey, vanilla and the egg, and barely beat until just mixed through.
  3. Add the flour, baking soda, and salt, mixing until combined. If needed, add in one or two extra tablespoons of flour until the dough is still soft but easy to handle and firm enough to form one large ball. Add in ¾ of the chocolate chips. Mix to combine.
  4. Roll the dough into 1 inch balls and arrange them on a lined baking sheet with parchment paper or silicone baking mat. Press the remaining chocolate chips onto the tops of each cookie; bake for about 10 minutes. The cookies will look pale and puffed up, but should be golden around the edges. DO NOT OVERBAKE or your cookies will become hard once they have cooled.
  5. Allow to cool on the baking sheet for about 10 minutes. Remove to wire racks to cool completely.
3.5.3226

 Be sure to save this to your favorite Pinterest boards!

Soft and Chewy Chocolate Chip Cookies

Related Posts

  • Thick and Chewy Triple Chocolate CookiesThick and Chewy Triple Chocolate Cookies
  • Chocolate Lover’s Cake Mix CookiesChocolate Lover’s Cake Mix Cookies
  • Red Velvet Gooey CookiesRed Velvet Gooey Cookies
  • Homemade Funfetti CupcakesHomemade Funfetti Cupcakes
  • Pumpkin Spice Cookies Pumpkin Spice Cookies
  • Favorite Chocolate Chip CookiesFavorite Chocolate Chip Cookies

Filed Under: cookies, dessert

Sign up here to get emails every time I share something new!

Enter your email address:

Delivered by FeedBurner

Trending Post

  • Cool Blue Pool Punch
    Cool Blue Pool Punch
    August 26, 2015
    By mandyrecipebox | 4 Comments
    This Cool Blue Pool Punch is sure to be a hit at any party or gathering. With just 3 ingredients,...
POPSUGAR Select PLUS

Privacy Policy

© Copyright 2014 Mandy's Recipe Box · All Rights Reserved · Site Design by Designer Blogs · Admin