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Snickerdoodle Blondies

December 27, 2010 by mandyrecipebox

I make an awesome Snickerdoodle cookie. They are perfect. Very true. I found this recipe for Snickerdoodle Blondies and had to try them. Not bad. My cookies win, though. These are great to make for a potluck or party or for work to share. Give them a try and see what you think.

Snickerdoodle Blondies
2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon grated or ground nutmeg
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, room temperature
2 eggs, at room temperature
1 tablespoon vanilla extract
2 tablespoons granulated sugar
2 teaspoons cinnamon
a pinch nutmeg

Preheat oven to 350 degrees F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside. In large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth. Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish, so it’s best to spread it out with a greased spatula or your hands). Combine the granulated sugar, cinnamon, and nutmeg in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter. Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.

Printable Version
I shared these on Melt in Your Mouth Monday
a Latte with Ott, A

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Filed Under: cookies, dessert

Comments

  1. Rainy Day Farm says

    December 27, 2010 at 6:28 pm

    That looks so good and I am so sick of sweets I can't beleive it.

  2. HollyL says

    December 28, 2010 at 6:05 pm

    Yum! These look delish 🙂 I Hope you and your family had a great Christmas!!

  3. The Better Baker says

    December 31, 2010 at 2:32 am

    Mandy – your new look is adorable – just like you. I am sick of sweets too, but think I'm gonna have to try this recipe now, since I am cutting way back in the new year. Gotta make 'hay' while the sun shines, right? They sound scrump-de-licious!! Keep up the great work!

  4. SSI says

    January 2, 2011 at 3:25 pm

    I love Snickerdoodles…thinking I will cut this recipe in half…like others, I have had what feels like enough sweets to last….a week! Ha!

  5. Les rêves d'une boulangère (Brittany) says

    January 3, 2011 at 1:10 pm

    Glad you had success! I've always been meaning to try snickerdooldes (and whoopies) because we dont have them in Australia. Looks delicious.

  6. Lark Harrington (SparkyLarky) says

    March 16, 2011 at 2:22 pm

    Thank&#39;s so much for adding to my RECIPE LINKY PARTY! It is a WEEKLY link party so I hope you will join often! :)<br /><br />These are SO YUMMY! <br /><br />*Oh and I am one of your newest follower&#39;s!

  7. Ott, A. says

    April 20, 2011 at 12:48 am

    Just stopping by from Melt in your Mouth Mondays and I noticed your recipe calls for baking powder. I wanted to invite you to my <a href="http://alattewithotta.blogspot.com/2011/04/ott-as-iron-chef-challenge-baking.html&quot; rel="nofollow">Iron Chef Challenge</a> as the themed ingredient this month is baking powder. Link up a recipe and you&#39;ll have a chance to win a prize. Hope you can join in

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