Snickerdoodle Apple Cups are made with my favorite Snickerdoodle cookie recipe and caramel apple pie filling. They’re such an easy treat that tastes so good!
Snickerdoodles are one of my favorite cookies. My recipe is a much requested one and are perfectly chewy. The trick is to not let them over bake. Otherwise they’ll be crunchy. Unless you like them that way. To make these Snickerdoodle Apple Cups I just used my Snickerdoodle recipe and added Caramel Apple Lucky Leaf Fruit Filling and Topping. With over 60 years of experience in pie filling making, you’ll find Premium Cherry, Apple, Blueberry, Peach, Lemon, Red-Raspberry and many more in your grocery store.
If you have my Snickerdoodle recipe and some caramel apple pie filling on hand you can always make these Snickerdoodle Apple Cups anytime. Especially with the holiday parties coming. There’s always a high demand for treats!
- ½ c. shortening
- ½ c. softened butter
- 1½ c. sugar
- 2 eggs
- 2¾ c. flour
- 2 tsp.
- Cream of Tartar
- 1 tsp. baking soda
- ¼ tsp. salt
- 1 can Caramel Apple Lucky Leaf Fruit Filling
- Mix the shortening, butter, sugar and eggs. Add the dry ingredients.
- Shape into 1.5" balls. Roll in cinnamon and sugar mixture of 2 Tbsp. sugar and 2 tsp. cinnamon.
- Place into greased muffin tins.
- Bake at 400 degrees for 8-10 minutes. Do not over bake!
- Remove from oven and remove cookie cups from pan and place dollops of apple filling onto each cup while warm.
- Sprinkle with a garnish of ground cinnamon before serving.
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Check out my other recipes with Lucky Leaf:
