Mandy's Recipe Box

Where a balance diet is a dessert in each hand

Smoky Garlic BBQ Chicken

by

I have been invited to participate in the Saucy Mama‘s “Skinny Mama-Cooking with Mustard” recipe contest. Contestants are to create an original recipe using at least one of the Saucy Mama mustards.  The purpose is to create recipes that are quick and easy to recreate, and of course deliciously satisfying for anyone wanting to lead a healthier lifestyle. 
The winner receives a $500 gift card to SpaFinder as well as a check for $500 from Barhyte along with some of their Saucy Mama best sellers.

Voting will begin on Feb. 29th and run till March 7th so be sure to go to the Saucy Mama facebook page then to vote. I’d love your vote!

Here’s the mustard I received:

 and the good ol’ yellow mustard. I just love the design of the label:

I decided to tweak my Oven Baked BBQ Pork Chops recipe using the Smoky Garlic mustard. I also changed it up a little by adding rosemary and using Apple Cider vinegar. It came out so delicious! My lil Emma wanted “more and more” of it.

Ingredients:
1/2 c. water
1 tsp. brown sugar
1/4 tsp. ground pepper
1/4 tsp. kosher salt
1/2 c. ketchup
1/2 c. apple cider vinegar
1 tsp. chili powder
2 Tbsp. Saucy Mama Smoky Garlic mustard
1/2 tsp. ground cloves
1 tsp. dried rosemary
1 Tbsp. flour
1 bayleaf
6 boneless skinless chicken breasts

Place chicken in a 9×13 baking dish. Mix all ingredients together and pour over the chicken. 
Cover with foil and bake at 350 degrees for 40 minutes or until the chicken is fully cooked. Discard the bay leaf and serve chicken with sauce over it.

Comments

  2. First off GOOD LUCK MANDY!!!<br />I love entering recipe contest&#39;s :)<br /><br />Oh I LOVE mustard so of course I would love to try out these awesome flavor combo&#39;s. I am thinking the Smokey Garlic Mustard would be divine in some potato salad.<br /><br />*I will surely vote for you!*<br /><br />lchemail2003@yahoo.com

  3. I would vote for you. I would use this mustard in the outback alice springs chicken I think the smoky garlic would make this divine

  8. Just came across your page after visiting Crumbs and Chaos! I&#39;d love to try these mustards. Hubby and I are kind of condiment crazies! I&#39;d love to try one of these to spice up my Chicken Gumbo Sandwiches, or my Oven Baked Chicken! Or heck, just to eat on soft pretzels! They&#39;d be fantastic I&#39;m sure!

  14. You know you&#39;ve got my vote! I don&#39;t usually use mustard as a condiment, but I love to cook with it. Mix some spicy mustard with onion soup mix, cover a large pot roast with it, bake for 3-4 hours covered and you have one heck of a piece of meat! mmmmm

  19. I would love to try these mustards… I love using mustard on pretzels. I also voted.<br />Jen<br />cpa_brat@yahoo.com

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