Slow Cooker Beef and Broccoli is sure to be added to the make again list of recipes. When a slow cooker is involved, it’s bound to be awesome!
I love using my slow cooker as you can see from my Slow Cooker Potato Soup, Slow Cooker Chicken Alfredo and Old Fashioned Baked Beans. This Slow Cooker Beef and Broccoli is added to the favorite slow cooker recipes of mine. The flavors are so so good and I love broccoli and rice. It’s an all around great recipe the whole family will love.
Slow Cooker Beef and Broccoli
Prep time
Cook time
Total time
Author: Mandy Bird
Ingredients
- 1 lb boneless beef chuck roast, cut into thin strips
- 1 C. beef broth
- ½ C. soy sauce
- ⅓ C. dark brown sugar
- 1 Tbsp. sesame oil
- 3 garlic cloves, minced
- 2 Tbsp. cornstarch
- 4 Tbsp. sauce from the dish once it’s cooked
- 16 oz. frozen broccoli florets
- rice, white or brown (I do half and half)
Directions
- In the slow cooker,mix together beef broth, soy sauce, brown sugar, sesame oil and garlic.
- Place meat strips on top and toss to coat.
- Cover and cook on low for six hours.
- When done, in a small bowl, whisk together cornstarch and 4 Tbsp. sauce. Pour back in the cooker and stir. Add frozen broccoli and cook another 30 minutes.
- Serve over rice.
Notes
You may want to check it after 4 hours to see if it’s done. You don’t want it to cook so long that the meat becomes “shredded”. Mine was good at six hours.
Be sure to check out these other Slow Cooker Beef recipes:
Slow Cooker Mongolian Beef from The Recipe Critic
EASY SLOW COOKER CHILI-LIME MEXICAN SHREDDED BEEF from The Stay at Home Chef
Dr. Pepper Slow Cooker Roast Beef from Add a Pinch
Oh man this looks tasty! 🙂 Pinned it! 🙂
I've made this Mandy and it's delicious!
Is it weird that in recipes like this, I look forward to the veggies the most? I dunno, but something about the broccoli marinating in that slightly spicy beef sauce all day makes it SO awesome. Haha. I must try this!
LOVE beef and broccoli, I so need to try this!