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Slow Cooker Chile Verde

March 26, 2009 by mandyrecipebox

This Slow Cooker Chile Verde is legit. Slow cooker recipes are the best. Just put it in and walk away. This is a favorite recipe of mine.

Growing up, my dad would make ham hock and beans and homemade tortillas (like Grandma) all the time. I loved it and still do. My great-aunt Mary would make this chile verde with pork and I loved it. Finally, I have the recipe to make my own. I’ve tweaked it a little to suit my taste and love making it anytime I want.

Slow Cooker Chile Verde
 
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Author: Mandy Bird
Ingredients
  • 3-5 lbs pork roast
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 16 oz. jar of salsa verde
  • 2 cans black or pinto beans or 1 lb dry beans, soaked and cooked according to package directions.
  • 1 (10 oz) can green enchilada sauce
  • 1 (4 oz) can diced green chiles
Directions
  1. Place the roast, soup and broth in a slow cooker. Cook on low all day, 8-10 hours.
  2. Add the salsa, beans, green enchilada sauce and chiles.
  3. Stir and cook 1 hour more.
  4. Serve with tortillas.
Notes
My husband doesn't like this with the beans so I save some for him without and add the beans for me. Also, I sometimes add more enchilada sauce because I like extra sauce to dip my tortilla in.
3.3.3077
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Filed Under: beans, mexican, pork, slow cooker

Comments

  1. Debbie says

    January 26, 2011 at 1:52 am

    I love chili verde:) Come link up with Crock Pot Wednesdays whenever you can.

Trackbacks

  1. Crock Pot Dinner Ideas | The Gracious Wife says:
    October 31, 2015 at 4:05 am

    […]  Slow Cooker Chile Verde from Mandy’s Recipe […]

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