I found this recipe in a Taste of Home magazine and it is my favorite potato soup recipe. I always get requests for the recipe after people have tasted this. The best part is that you cook it in a slow cooker. Just start it in the morning and dinner is done! I always have to make homemade bread with this so I can dip the bread into it.Ingredients6 c. cubed peeled potatoes5 c. water2 c. chopped onion1/2 c. chopped celery (I don't like celery so I leave it out)1/2 c. thinly sliced carrots1/2 … [Read more...]
Search Results for: dip
Oh So Delicious Breadsticks
I got these from Our Best Bites and they are my favorite! You can also use this recipe for pizza dough like on these Pizza Rolls. The topping combined with the dipping sauce puts any restaurant's breadsticks to shame. Or leave off the garlic topping and just brush with butter when they come out of the oven and serve with soup. This is such a forgiving dough so you can't mess it up, trust me!Breadsticks1 1/2 c. warm (105-115 degrees) water1 Tbsp. sugar1 Tbsp. yeast1/2 tsp. salt3-4 1/2 c. flourIn … [Read more...]
Stuffed Pizza Rolls
Stuffed Pizza Rolls are my new favorite! I found them on Our Best Bites and they are so tasty! Just use whatever pizza toppings you like to fill the insides. A homemade dipping sauce adds the finishing touch. Stuffed Pizza Rolls Print Author: Mandy Bird Ingredients 1 roll refrigerated pizza dough or use your favorite pizza dough recipe marinara/pizza sauce* 2 T grated Parmesan cheese 1 T olive oil or melted butter ½ t garlic powder 1 t dried Italian seasoning … [Read more...]
Chicken Parmesan
I combined two recipes to make this one...pretty good!1 jar (26 oz) spaghetti sauce1/2 c. grated parmesan cheese6 small boneless skinless chicken breasts1 1/2 c. shredded mozzerella cheese2 eggs, beaten1/2 c. Italian bread crumbsPour some sauce in the bottom of a 9x13 dish. Put eggs in a shallow bowl and dip each chicken breast on both sides. In another shallow bowl combine bread crumbs and parmesan cheese (except 2 tbsp). Roll each egg coated chicken in the dry mix til well coated. Place in … [Read more...]
Broccoli Soup
This Broccoli Soup recipe is so delicious and it's good even on a summer night. Eat with crackers or dip a grilled cheese sandwich into it! Broccoli Soup Print Author: Mandy Bird Serves: 6 Ingredients 4-5 cups of chopped broccoli 1½ c. chicken broth 3 c. milk 1 c. heavy cream ¾ c. flour ¾ c. butter ¼ tsp. salt ⅛ tsp. pepper 2 c. grated cheddar cheese Directions In a saucepan, cook the broccoli in the broth for 5 min. In a … [Read more...]
Cowboy Caviar
I know almost everyone has eaten this dip. Cowboy Caviar is so simple to make and so versatile. You can change it up to your tastes. I used Great Northern Beans this time, but it's so good with black eyed peas, too. Cowboy Caviar Print Prep time 10 mins Total time 10 mins Author: Mandy Bird Ingredients 1 can black eyed peas or great northern beans, drained 2 cans diced tomatos, drained 1 can corn, drained 3 avocados, diced 1 onion, chopped Italian … [Read more...]
Slow Cooker Chile Verde
This Slow Cooker Chile Verde is legit. Slow cooker recipes are the best. Just put it in and walk away. This is a favorite recipe of mine. Growing up, my dad would make ham hock and beans and homemade tortillas (like Grandma) all the time. I loved it and still do. My great-aunt Mary would make this chile verde with pork and I loved it. Finally, I have the recipe to make my own. I've tweaked it a little to suit my taste and love making it anytime I want. Slow Cooker Chile Verde … [Read more...]
