Cinnamon Rolls are just such a luscious treat. They are so versatile, too. Eat them for a dessert, an afternoon snack, or breakfast. There are many recipes for cinnamon rolls. I found this recipe from Mel's Kitchen Cafe. She also has a recipe for Cream Cheese Frosting, but I don't like cream cheese frosting. At. All. Not on any cake or any other dessert. Never have. So I used the tub of Betty Crocker Vanilla frosting. Perfect for me. Rolls:½ cup warm water2 tablespoons active dry yeast2 … [Read more...]
Search Results for: cake mix
Totally Tasty Tuesdays
Welcome to another week of great recipes! I love all the Halloween treats that were linked up this week! So fun. Here are a couple of Halloween goodies I've made in the past...Candy Corn CupcakesHalloween Snack MixPlease link up some more Halloween goodies if you have more to share. Otherwise, your favorite recipes are very welcome.Halloween Jello Jarsfrom Something SwankyOh. The adorableness if out of control!Pumpkin Pillows (Wontons)from the REAL Housewives of RivertonDeep fried pumpkin … [Read more...]
Betty Crocker Box Tops Giveaway…
Now that school is mostly back in session for everyone, this is a great giveaway.Most schools are participating in Box Tops for Education, where schools can earn money for new computers, library books, or playgrounds. Just look for the Red Spoon on your favorite Betty Crocker products. There's even double Box Tops on baking products.Betty Crocker through MyBlogSpark is giving one of you this fun package...It contains:Magnetic cupcake clips2 cupcake notepadsBox Top PencilsCupcake bagLunch … [Read more...]
Guest Post: Inside BruCrew Life
I have a fabulous guest blogger here today! She has a delectable treat for us and I insist you make it this weekend. I will let her introduce herself. You may already know her and her tasty recipes, if not, now you will...Hi, fellow baking fans!Jocelyn from Inside BruCrew Life here with you today. I am so thrilled to be guest posting on Mandy's Recipe Box. She is an amazing cook/baker/blogger, and I always look forward to seeing what she has cooked up. Thank you so much Mandy for … [Read more...]
Cinnamon Sugar Pull-Apart Bread
Cinnamon Sugar Pull-Apart Bread is so easy to make and so worth the carbs! Serve it for breakfast, dessert or a pre-dinner snack. You'll see... I did it. I finally made this infamous bread. I saw it on Joy the Baker and I couldn't get it out of my head. I had to do it. Oh.my.word. It looks complicated, but it's not. Even if it were, it doesn't even matter. It would be worth it. My son and I ate most of it before dinner (like right before dinner). We couldn't help ourselves. Fresh out of the … [Read more...]
Guest Post: Sweet Tea & Porch Swings
I love guest bloggers! I have Megan here from Sweet Tea and Porch Swings with a great summer recipe. Be sure you all go visit her and tell her I said "hey". Enjoy this southern treat and have a great weekend!I think I’ll start out with a very big thank you to Mandy for inviting me to do this. This is my very first guest post so I am super excited and also super nervous and truth be told kind of at a loss as to what to write. But in true chatterbox fashion (according to my Mom I’ve never met a … [Read more...]
Old Fashioned Donuts
I have never made homemade donuts. I needed a treat to bring to my book club and was flipping through some Taste of Home magazines. Then I found one I had marked and it was for these donuts (or doughnuts if that's how you spell it). I thought, "why not?" and they were so good! They are a cake donut, so if you can make cut-out cookies and you can fry food, you can make these. I got about 18 out of my batch. I didn't use the donut holes, though. I just kept making more donuts instead by smooshing … [Read more...]
Reuben Casserole {Totally Tasty Tuesdays}
A few weeks ago, I was able to go to the Taste of Home Cooking School. It was a blast! If you ever get the chance, go to one. The instructor made some pretty great looking dishes. This is one of them. I love a Reuben Sandwich. I love everything about it. Sauerkraut, corned beef or pastrami, cheese, rye bread...oh yes. This is all those put into a casserole with noodles. I forgot the bread crumbs on this, but it was still mighty tasty. I love casseroles. So easy and so comforting. The … [Read more...]
Guest Post: The Country Cook
I have another guest blogger here and I am thrilled that it's Miss Brandie from The Country Cook. Can I get a Yee Haw?! That's me being excited. All right. Enough of my nerdiness. Here she is...Hello everyone! First let me start off by saying a big THANK YOU to Mandy for letting me chat and have some fun on her blog today. It is such a special treat to be here and to have a chance to share a recipe I hope everyone will really enjoy. I'm a big fan of Mandy and all of her delicious recipes. She is … [Read more...]
Yummy Easter Recipes & Giveaway…
I was recently contacted by a representative of George Duran, chef and host of TLC's Ulitmate Cake Off. In conjunction with ConAgra Foods, I am sharing three great Easter recipes that George has created for all the ham and boiled eggs you may have leftover. I also have something fun for one of you. You'll just have to wait a little longer to find out what it is (hint-keep reading)...Bunnies in a Blanketby George Duran1 tube of Crescent rolls4 Hebrew National franks, cut in halfPre-heat oven … [Read more...]
