Mandy's Recipe Box

Where a balance diet is a dessert in each hand

Sausage Corn & Broccoli Bake {Totally Tasty Tuesdays}

by


So I’m not completely sure what this is. It tastes like breakfast, but I don’t eat broccoli in any of my breakfast foods. It has sausage and corn in it, too. I made this for dinner and it just confused me. It was absolutely tasty, but my mouth wasn’t expecting such a breakfasty taste at dinner time. Don’t get me wrong. I love making breakfast foods for dinner. Pancakes are so good in the evening! But I’m expecting that. I plan that. This dish surprised me. To add to my confusion, a serving suggestions says to serve this with a leafy green salad. See? That’s not breakfast, for sure! So now that I know it tastes like a breakfast dish, I can be prepared for the next time I eat it. Do with it what you will. I ate it straight up. My husband, as usual, added hot sauce.



Printable Version

Ingredients

1 can crescent rolls or 1 can flaky dough sheet
8 oz. bulk pork sausage
2 c. frozen broccoli florets, thawed
3 eggs
1 Tbsp. flour
1 tsp. seasoned salt
1 can cream style corn
1 c. shredded cheddar cheese
Directions
  • Preheat the oven to 325 degrees. Grease a 11×7 (2 qt.) baking dish.
  • Unroll dough in the baking dish; press on bottom and 1/2 inch up sides of dish.
  • In a skillet, cook sausage stirring until no longer pink. Drain. Spoon evenly over dough.
  • Top with broccoli.
  • In a large bowl, beat eggs, flour, and salt until well blended. Stir in corn.
  • Pour over broccoli and sprinkle with cheese.
  • Cover and bake 30 minutes.
  • Uncover and bake 25-35 minutes more or until knife inserted in center comes out clean.

Comments

  4. I think this would be a perfect brunch dish. Because of the broccoli it's more lunch… and the other ingredients are more breakfast. : )

  6. It does seem odd. Broccoli with breakfast. But it also looks tasty, perhaps if I use the hubbys venison sausage it will not make it so breakfasty. Thanks for hosting.

  9. All that cheesy goodness is making me hungry. That casserole looks really yummy! Thanks for coming by to share your recipe at These Chicks Cooked Recipe Spotlight. Have a great weekend!<br />Katie

  10. This dish looks awesome! My kids would love it :)<br />Cookin&#39; Canuck and I are in week 3 of Get Grillin’ and would love to have you join us. Please link up to 3 entree recipes including this dish. Doing so will qualify you to enter our Ild De France Cheese giveaway. It&#39;s also a way to share your amazing recipes with all of us. http://su.pr/17fizq

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