Bar-S has sponsored this post. However, all the opinions are 100% my own.
If you’re looking for a spin on the classic hot dog, you’re in luck. I’ve got a Reuben Hot Dog recipe that will make your grilling game on point!
Are you guys as excited for warm weather as I am?? It’s only March and already in the high 70s and I am loving it. It gives me Spring Fever and I’m loving the grilling weather! Do you guys love hot dogs like I do? But once in a while I love to step it up a notch and make something a little more than the standard ketchup and mustard. I used Bar-S hot dogs to bring you these Reuben Hot Dogs.
Bar-S classic franks never go out of style. I’ve been eating them since I was a kid and now my kids eat them. From classic to bun-length, to jumbo, you’ll find a frank for every bun. I added all the Reuben sandwich elements into this hot dog and it’s one for the books!
Be sure to participate in the “Bar-S Bracket Challenge” sweepstakes from March 16 – April 3, for the chance to win $5,000. Vote for your favorite hot dog recipe! To enter & submit your vote, go to bit.ly/2kO3NTC. Winner will be notified on April 6th. Term & Conditions: bar-s.com/bracket
Reuben Hot Dog
Author: Mandy Bird
Serves: 8
Ingredients
- 8 Bar-S classic franks
- 8 hot dog buns
- 8 thin slices of pastrami
- 8 slices Swiss cheese
- 1 cup sauerkraut, heated
- 8 tsp thousand island dressing
Directions
- Cook hot dog franks in your choice of method.
- Place one slice of pastrami into each bun.
- Add hot dog, cheese and 2 Tbsp sauerkraut per hot dog.
- Top with a drizzle of thousand island dressing on each hot dog.
- Enjoy.
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Love your blog, while I’ve never used pastrami on a hot dog, eons ago when I was young, we’d go surf fishing on Padre Isle in Texas. We’d split the dog & stuff it with Swiss or garlic cheese, Wrap it bacon, grill it over the fire put a bit of onion and sauerkraut in the mustard smeared bun and it was so good to munch on those while we checked our lines for fish.
I’ll be sure and try your recipe this next week as it sound just as delicious! Have a blessed week and never stop sharing your delicious recipes!
Margo you just made my day! What a delicious memory, too! Thanks for sharing it with me 🙂
They were pretty darn delicious! Hope you get a chance to try them.