Mandy's Recipe Box

Where a balance diet is a dessert in each hand

Reuben Casserole {Totally Tasty Tuesdays}

by

 A few weeks ago, I was able to go to the Taste of Home Cooking School. It was a blast! If you ever get the chance, go to one. The instructor made some pretty great looking dishes. This is one of them. I love a Reuben Sandwich. I love everything about it. Sauerkraut, corned beef or pastrami, cheese, rye bread…oh yes. This is all those put into a casserole with noodles. I forgot the bread crumbs on this, but it was still mighty tasty. I love casseroles. So easy and so comforting. The sauerkraut gets drained and rinsed in this meal so there isn’t such a strong flavor, which works well here. My husband even had seconds which says a lot. I’ve said it before, but he’s a food is fuel person, where I am a food is an experience person. So him having more of something usually means he likes the taste rather than because he is still hungry. Score for this dish!

5 c. uncooked egg noodles (I used a 16 oz. package)
2 cans (14 oz. each) sauerkraut, rinsed and drained
2 cans (10-3/4 oz each) cream of chicken soup, undiluted
3/4 c. milk
1/2 c. chopped onion
3 Tbsp. prepared mustard
3/4 lb. sliced deli corned beef, chopped
2 c.shredded Swiss cheese
4 slices day-old rye bread
4 Tbsp. butter, melted
Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion, and mustard. Drain the noodles and stir into the sauerkraut mixture. Transfer to a greased 9×13 baking dish. Sprinkle with the corned beef and cheese. Place bread in a food processor; cover and process until crumbly. Toss with butter and sprinkle over the top. Bake uncovered at 350 degrees for 40 minutes or until bubbly.
I linked this to Fat Camp Friday

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Comments

  1. Mandy – this casserole looks/sounds awesome! Love your fancy font there Girl! =) I linked up my lightened up coconut cream pie. Thanks so much for being a great hostess.

  2. I have been to so many Taste of Home cooking schools….they are fantastic! And I always come away with learning something new.

  3. Hi Mandy! <br /><br />Thank you for hosting! 🙂 Your casserole looks soooo good!!<br /><br />Is there any way to delete my submission (Lime Tilapia Fish Tacos) so I can try again? I clicked the pic I wanted to use but for some reason it didn&#39;t take… I&#39;d rather have my picture than the little froggy face! :)<br /><br />Blessings,<br />Heather

  7. I heart reubens and of course I linked to the last weeks one…ugh. LOL I hope you have a great day!

  9. K- I went to one in Pocatello, ID. I think we will make it a yearly event. So fun! I only wish they&#39;d let us taste what they make.

  12. I was lucky enough to attend a TOH class this past November &amp; I loved it!! I can&#39;t wait to try this casserole, it looks delicious!!

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