Mandy's Recipe Box

Where a balance diet is a dessert in each hand

  • Home
  • About
  • Sponsor
  • Recipe Index
  • How to Start a Blog

Reuben Casserole {Totally Tasty Tuesdays}

May 24, 2011 by mandyrecipebox

 A few weeks ago, I was able to go to the Taste of Home Cooking School. It was a blast! If you ever get the chance, go to one. The instructor made some pretty great looking dishes. This is one of them. I love a Reuben Sandwich. I love everything about it. Sauerkraut, corned beef or pastrami, cheese, rye bread…oh yes. This is all those put into a casserole with noodles. I forgot the bread crumbs on this, but it was still mighty tasty. I love casseroles. So easy and so comforting. The sauerkraut gets drained and rinsed in this meal so there isn’t such a strong flavor, which works well here. My husband even had seconds which says a lot. I’ve said it before, but he’s a food is fuel person, where I am a food is an experience person. So him having more of something usually means he likes the taste rather than because he is still hungry. Score for this dish!

5 c. uncooked egg noodles (I used a 16 oz. package)
2 cans (14 oz. each) sauerkraut, rinsed and drained
2 cans (10-3/4 oz each) cream of chicken soup, undiluted
3/4 c. milk
1/2 c. chopped onion
3 Tbsp. prepared mustard
3/4 lb. sliced deli corned beef, chopped
2 c.shredded Swiss cheese
4 slices day-old rye bread
4 Tbsp. butter, melted
Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion, and mustard. Drain the noodles and stir into the sauerkraut mixture. Transfer to a greased 9×13 baking dish. Sprinkle with the corned beef and cheese. Place bread in a food processor; cover and process until crumbly. Toss with butter and sprinkle over the top. Bake uncovered at 350 degrees for 40 minutes or until bubbly.
Printable Version
I linked this to Fat Camp Friday

Photobucket

Related Posts

  • Spaghetti, Chicken and Bacon DishSpaghetti, Chicken and Bacon Dish
  • Bubble Up CarbonaraBubble Up Carbonara
  • Loaded Mac and CheeseLoaded Mac and Cheese
  • Amish Chicken CasseroleAmish Chicken Casserole
  • French Onion Chicken Noodle CasseroleFrench Onion Chicken Noodle Casserole
  • Easy Cheesy Chicken CasseroleEasy Cheesy Chicken Casserole

Filed Under: casserole, pasta, Totally Tasty Tuesdays

Comments

  1. The Better Baker says

    May 24, 2011 at 12:41 pm

    Mandy – this casserole looks/sounds awesome! Love your fancy font there Girl! =) I linked up my lightened up coconut cream pie. Thanks so much for being a great hostess.

  2. Angie says

    May 24, 2011 at 1:15 pm

    I have been to so many Taste of Home cooking schools….they are fantastic! And I always come away with learning something new.

  3. Heather @ Catfish Kisses says

    May 24, 2011 at 1:24 pm

    Hi Mandy! <br /><br />Thank you for hosting! 🙂 Your casserole looks soooo good!!<br /><br />Is there any way to delete my submission (Lime Tilapia Fish Tacos) so I can try again? I clicked the pic I wanted to use but for some reason it didn&#39;t take… I&#39;d rather have my picture than the little froggy face! :)<br /><br />Blessings,<br />Heather

  4. Heather @ Catfish Kisses says

    May 24, 2011 at 1:25 pm

    Never mind, it showed up! That was weird… 🙂

  5. carolinaheartstrings says

    May 24, 2011 at 1:43 pm

    That looks just wonderful. Alessa attended a similar forum last week and loved it. What fun that would be. I am jealous.

  6. Holly says

    May 24, 2011 at 6:45 pm

    I hope one day I can go to a cooking class like that! How fun : )

  7. Val says

    May 24, 2011 at 8:28 pm

    I heart reubens and of course I linked to the last weeks one…ugh. LOL I hope you have a great day!

  8. Cooking with K says

    May 25, 2011 at 3:01 pm

    Mandy ~ I went to a Taste of Home Cooking school last week…where did you attend one. Thanks for hosting…I will be back!

  9. Mandy says

    May 25, 2011 at 3:17 pm

    K- I went to one in Pocatello, ID. I think we will make it a yearly event. So fun! I only wish they&#39;d let us taste what they make.

  10. Miranda says

    June 2, 2011 at 7:35 pm

    I am sooo late visiting this week! Thanks for linking this up to Fat Camp Friday, see you tomorrow!

  11. Wende says

    June 5, 2011 at 4:26 am

    This looks so tasty! I shared your recipe on my Must Try Tuesday blog post this week.<br /><br />http://therickettchronicles.blogspot.com/2011/06/must-try-tuesday-may-31-2011.html<br /><br />Thanks so much for sharing this awesome recipe!

  12. Patty says

    April 14, 2012 at 12:51 pm

    I was lucky enough to attend a TOH class this past November &amp; I loved it!! I can&#39;t wait to try this casserole, it looks delicious!!

Sign up here to get emails every time I share something new!

Enter your email address:

Delivered by FeedBurner

Trending Post

  • Cool Blue Pool Punch
    Cool Blue Pool Punch
    August 26, 2015
    By mandyrecipebox | 4 Comments
    This Cool Blue Pool Punch is sure to be a hit at any party or gathering. With just 3 ingredients,...
POPSUGAR Select PLUS

Privacy Policy

© Copyright 2014 Mandy's Recipe Box · All Rights Reserved · Site Design by Designer Blogs · Admin