These Red Velvet Gooey Cookies are absolutely delicious. They are slightly underbaked in the centers which make for a perfect cookie! This is a cake mix recipe which always make for yummy cookies.
There’s a giveaway so stick around! Are you all gearing up for Valentine’s Day? Are you going out with your sweetie? Staying home and cooking your own romantic dinner? If so, be sure to check out my Valentine’s Day Menu. You will surely find something delicious to make. Now these cookies, you guys. I have been eating them alllll. I seriously cannot stop. I mean look at them. They are seriously one of my new favorite cookie recipes. That says a lot.
They aren’t doughy, just gooey which is amazing. You must try them to understand. And with milk chocolate chips, you guys. Also notice that I’m using my Kitchen Executive Chef silicone baking mats. I use them in all my baking. Cookies, pizza, chicken nuggets, mozzarella sticks etc. Nothing sticks to these babies.
In that photo above, I just took a cookie off the mat and that’s how it looks. Nothing left behind. I love these baking mats, have I said that?
Make these cookies, you guys. Be sure to lick the spoon and then keep stirring because then you can say these were baked with love. I love you all so I am teaming up with Kitchen Executive Chef to give one of you a set of their baking mats. Also use the code 3UV37XAR to get 30% off when you order these on Amazon!(exp Feb. 28th so hurry!) Just use the rafflecopter form below the recipe to enter to win a set.
- 1 box Red Velvet cake mix (regular size)
- 8 ounces cream cheese, softened
- ½ cup butter, room temperature
- 1 egg
- 1 tsp vanilla
- 1 cup milk or semi sweet chocolate chips
- Preheat oven to 350 degrees.
- Beat together the cream cheese and butter mixed well.
- Beat in the egg and vanilla. Add the cake mix and beat until mixed well.
- Stir in the chocolate chips.
- Roll tablespoonfuls of dough into balls and place on a baking sheet.
- Bake for 10 - 12 minutes or until the top is set, but the center is still gooey, hence the name. Let cool on the pan for one minute before putting on wire racks to continue cooling.
- Makes 2 to 2½ dozen.
a Rafflecopter giveaway
This seems way easier than making and frosting a red velvet cake! I gotta make them this week Mandy!
They are awesome! Thanks, Beth 🙂
I’d make a batch of cookies with these silicone mats! They look fantastic, Mandy!
Oh my gosh. I would eat the entire batch before anyone else even had change get one! And those baking mats? perfect! I definitely need to get my hands on those!
Thanks, Meg! Be sure to enter the giveaway 🙂
I can’t handle the gooeyness! These look so incredible!
These look so yummy! My husband loves red velvet anything and I may have to make this for him this weekend!
They are so good! I hope he likes them 🙂
I think I would like to try to make some homemade fruit leather using these mats!
I’d make my homemade dog biscuits!
I would have to make my favorite cookie, chocolate chip oatmeal.
I would use them to make chocolate chip cookies from my personal recipe. I bake cookies a lot, so these would be so awesome to have!