Raspberry Pudding Bars have a graham cracker crust topped with a delicious pudding mixture and raspberries. One bite just won’t be enough. It’s a great no bake dessert!
I haven’t posted anything Valentine-y yet. These qualify because they have red in them and they taste really really good so you can count them. Whoever eats them will feel loved. Because they have raspberries in them. And raspberries aren’t the cheapest berry out there. See? That says love.
Raspberry Pudding Bars
Author: Mandy Bird
: Dessert
Serves: 9
Ingredients
- 1½ C. graham cracker crumbs
- 6 Tbsp. butter, melted
- 2 Tbsp. granulated sugar
- 1 package (8 oz.) cream cheese, softened
- ½ C. powdered sugar
- 1 package (3.3 oz) instant Jell-O White Chocolate Pudding (you can also use lemon, vanilla, or cheesecake flavors)
- 1 C. milk
- 1 tsp. lemon zest (optional if using lemon pudding)
- 12 oz. fresh raspberries, save ⅓ C. for garnish
Directions
- Line an 8x8 baking dish with parchment paper or foil. Set aside.
- Combine graham cracker crumbs, butter and sugar until well blended.
- Press into baking pan. Refrigerate while preparing the filling.
- Combine cream cheese and powdered sugar with an electric mixer until well blended.
- Add dry pudding mix, milk, and lemon zest if using it.
- Beat 2 minutes or until well blended.
- Layer raspberries on top of crust.
- Pour pudding mixture over raspberries; spread gently to cover berries.
- Refrigerate at least 4 hours before serving.
- Use edges of parchment paper or foil to lift bars from the pan.
- Cut into 9 squares and garnish with extra raspberries.
Debbie says
Love raspberries and just pinned this! I will have to make this asap!
Jaymie Chamberlin says
Yumm
The Better Baker says
Oh I would DEFINITELY feel loved if anyone made this for me. I'm in love with raspberries…this would make a perfect Valentine dessert. Thanks for sharing. Take good care Friend.
Camille says
I love the use of raspberries in this! I'm hosting an Iron Chef Mom link party and this week our secret ingredient is cream cheese. I'd love it if you came and linked up this recipe! http://growingupgabel.com/iron-chef-mom-cream-cheese-battle/
Wanda Ann Olsen says
Mandy,<br />I love raspberries, this looks scrumptious. Please share it at http://www.memoriesbythemile.com/ right after Tuesday Trivia.<br />Pinned it!<br />Wanda Ann @ Memories by the Mile
Chandra@The Plaid and Paisley Kitchen says
Oh Mandy these look delish! Enjoy that new baby! Can't wait to hear all the details
Hayley @ The Domestic Rebel says
LOVE raspberries. Like, they're my number one fruit EVER EVER. And I LOVE pudding bars. Hello, so easy. And I totally would want a huge pan of these for V Day!
Kamila Gornia says
Totally LOVE raspberries and pudding so I bet I would love these bars.<br /><br />I will be sharing this recipe tomorrow on my blog for the best Vday recipes roundup from the web, Let me know if you aren't okay with this and I'll be sure to take it off. Just a heads up 🙂
Lynn Huntley says
This looks so delicious!! I love raspberries! Stopping by from Memories by the Mile party. Now following on GFC Lynn H @ Turnips2 Tangerines http://www.turnips2tangerines.com
Wanda Ann Olsen says
Mandy,<br />Thank you so much for sharing this at my link party, well I loved it so much I featured it today. Great job. Hope to have you back next week. <br />xoxo<br />Wanda Ann @ Memories by the Mile
Pint Sized Baker says
This looks so delicious! Thanks for sharing at Two Cup Tuesday at <a href="http://www.pintsizedbaker.com" rel="nofollow">Pint Sized Baker </a>. I hope to see you again there tomorrow night!
Ali @ JamHands.net says
Thank you so much for linking this recipe up at <a href="http://www.jamhands.net/search/label/Recipe%20Sharing%20Monday%20Party" rel="nofollow">Recipe Sharing Monday</a>! The new link party is up and I'd love to see you back. Have a great week. :)<br>
Jocelyn says
Pudding bars sound so delicious and I love the fresh raspberries on them!!!
Karly Campbell says
Raspberries are my favorite and these look divine!<br /><br />Thanks for linking up to What's Cookin' Wednesday!
Bliss says
I'm a sucker for anything with raspberries, so stopping in to pin this recipe.<br /><br />Bliss