Mandy's Recipe Box

Where a balance diet is a dessert in each hand

Raspberry Pear Crisp

by

This treat is perfect for summer to use up those pears and raspberries that are in season. After blueberries, raspberries are a favorite of mine. I just love their flavor. This crisp tastes great on its own, or you can top it with some vanilla ice cream or whipped cream. 

Printable Version

Ingredients
2 medium ripe pears, peeled and thinly sliced
3 cups fresh raspberries (you can use frozen, just be sure to thaw and drain them completely)
2 tablespoons sugar
1 cup quick-cooking oats
1/4 cup honey
3 tablespoons stick margarine, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions

  • Place pears in an 8-in. square baking dish coated with cooking spray. 
  • Sprinkle with raspberries and sugar.
  • In a large bowl, combine the oats, honey, margarine, cinnamon and nutmeg. 
  • Sprinkle over raspberries.
  • Bake, uncovered, at 350° for 30-35 minutes or until pears are tender and mixture is bubbly.


Comments

  2. We just started making dessert from Oatmeal. We are trying to be a little more healthy with our desserts. This will be a great addition to my recipes. New follower stopping by from Sweet Indulgences Sunday. Hope you stop by for a visit.

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