Quick Coffee Cake

I was at my husband’s aunt’s house and she served this for breakfast. It is so moist and fluffy. I asked her for the recipe and she pulled out a Betty Crocker print out. I laughed and said that I will call this Aimee’s Coffee Cake, which is what my recipe card says. It is fast and I often make this on the weekends when we are all home together.

2 C. Bisquick or other biscuit or pancake mix

2/3 C. milk

2 Tbsp. sugar

1 egg

Mix all together and pour into a greased 9″ round pan.

1/3 C. Bisquick or other biscuit or pancake mix

1/3 C. brown sugar

1/2 tsp. cinnamon

2 Tbsp. cold margarine or butter

Mix all until crumbly and sprinkle over batter. Bake at 375 for 18-22 min.

I serve this with warm homemade maple syrup…mmm…