This Pretty Peach Cake is a new favorite of mine. The texture is more dense that a regular cake because it uses sour cream and Lucky Leaf peach pie filling in place of the oil and water. I love this cake. I love the Pineapple Frosting on top of it. It’s so creamy and the bits of pineapple go great with the peach cake. Give this a try and everyone will want the recipe.
Pretty Peach Cake with Pineapple Frosting
Author: Mandy Bird
Serves: 15
Ingredients
- 1 (16.25 oz) package white cake mix
- 1 (21 oz) can Lucky Leaf Premium Peach Pie Filling
- 3 eggs
- ½ cup sour cream
- 8 oz cream cheese, softened
- 1 (3.4 oz) instant vanilla pudding mix
- 16 oz can crushed pineapple in juice
- 8 oz whipped topping
Directions
- Preheat oven to 350°F.
- With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs. Gently add sour cream.
- Spread batter into a greased 9x13-inch baking pan.
- Bake 30-35 minutes or until a wooden toothpick inserted near center comes out clean.
- Cool completely. Refrigerate until ready to serve.
- Mix together cream cheese, instant pudding mix, and crushed pineapple with juice.
- Gently fold whipped topping into cream cheese mixture. Spoon a dollop of cream cheese mixture onto each serving.
Wow I am all over this cake! It looks beautiful!!
I love any recipe that doctors up a cake mix. This sounds and looks awesome. Pinned!
Can't wait to try this recipe!
Yum, yum. This is going to be my Easter Cake.<br />Thanks for the recipe,<br />Lisa in Alabama
i made this cake, wonderful. This morning I made a chocolate, with cherry pie filling and a 1/3 cup kuala.the topping is the same or I may make a light chocolate topping with cool whip and chocolate pudding. Thank you for pining. Carolyn